Junior chef Work, Jobs in Church Stretton Sy6 (with Salaries)

Junior Sous Chef
Sodexo —Shrewsbury
- £14.94 an hour
- Full-time
- Cooking
- Continuous improvement
- Recruiting
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
The Exchange Bar & Kitchen —Shrewsbury
- £13 - £14 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Church Inn, Ludlow —Ludlow
- £12.71 - £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Employee discount
Quick apply
7d
Deputy Cook
Stretton Hall Care Home —Church Stretton
- £13.15 an hour
- Full-time
- Nursing home
- Cleaning
- Training & development
- Free parking
- Employee discount
Quick apply
22h
Junior Sous Chef
Pietro Lounge —Ludlow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Head Chef
Pheasant at Neenton —Neenton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
8d
Sous Chef
Brunning & Price - The Mytton and Mermaid —Shrewsbury
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Chef
PGL Travel —Shrewsbury
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
10d
Sous Chef
Brunning & Price - The Inn at Shipley —Wolverhampton
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
9d
Sous Chef
Brunning & Price - The Fox —Newport
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pietro Lounge —Ludlow
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
The Redhouse —Lilleshall
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Tappeto Lounge —Kidderminster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d

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Junior Sous Chef

Sodexo -
Shrewsbury

Quick apply

Job details

Full-time
£14.94 an hour
7 days ago

Benefits

Cycle to work scheme
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Food service team management
Coaching
Cooking
Catering
Food safety and hygiene regulations
Numeracy
Food waste reduction
Continuous improvement
Kitchen team management
Recruiting
Organisational skills
NVQ
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Time management

Full job description

Job Introduction

Position Junior Sous Chef
Location Shrewsbury School, The Schools, Shrewsbury, SY3 7BA
Salary £14.94 per hour
Hours 40 hours per week
Working Pattern 5 days out of 7 (Weekend on, weekend off)
Weekend Times 7:00am–3:00pm or 11:30pm–8:00pm

At Sodexo, we’re looking for an ambitious and passionate Junior Sous Chef to join our team at Shrewsbury School, a prestigious independent school with a vibrant and diverse catering operation.

This is much more than a traditional school kitchen. You’ll be part of a large-scale operation serving around 2,200 pupils and staff, across multiple catering environments, from busy student dining to smaller events, hospitality and fine dining.

You’ll have the opportunity to bring your creativity to the menu, develop your leadership skills and play an important role in maintaining exceptional food and service standards.

Working closely with the Head Chef and wider management team, you’ll help lead the kitchen brigade, support the development of talented chefs and deputise for the Head Chef when required.

If you're ready to lead from the front, inspire your team and make your mark, this could be your next opportunity.

What You Will Do

Oversee food production during and after service, ensuring dishes are prepared and presented to the highest standards.
Deputise for the Head Chef when required, taking responsibility for the kitchen operation and supporting the team to deliver an excellent service.
Bring creativity, innovation and flair to the food offer, helping to create memorable experiences for pupils, staff, parents and visitors.
Work across different catering environments, from large-scale student dining to smaller events, hospitality and fine dining.
Support food ordering and work closely with the Stores Supervisor to ensure the kitchen has the right products at the right time.
Monitor and manage food waste, recording data and identifying opportunities to improve efficiency.
Work with the Head Chef and wider management team to achieve strong financial and commercial performance while maintaining quality.
Support recruitment, induction, training and development of kitchen team members.
Lead by example, motivating and coaching colleagues to achieve their full potential.
Organise effective team briefings and huddles, keeping colleagues informed, engaged and supported.
Build strong working relationships with pupils, school staff, visitors, colleagues and Sodexo management.
Help maintain a positive Food Safety and Health & Safety culture across the kitchen.
Set, maintain and continuously improve standards of food quality, cleanliness, presentation and service.
Identify opportunities to improve the operation and introduce new ideas
Carry out any reasonable request from the management team to support the smooth running of the operation.

What You Bring:

You’ll ideally have:

NVQ Level 2 Food Production or equivalent.
Proven experience working as a chef in a busy professional kitchen.
Strong all-round knowledge of cooking processes, food preparation and finished dishes.
Experience working with large-scale catering operations and the ability to maintain quality at volume.
Excellent organisational and time management skills.
The ability to lead, motivate, coach and develop other members of the kitchen team.
Strong communication and interpersonal skills.
The confidence to set standards and ensure they are consistently maintained.
A flexible approach and the ability to remain calm and effective under pressure.
Good understanding of food safety, health & safety and allergen requirements.
Basic numeracy skills to support recipe building, ordering and commercial awareness.
A passion for fresh food, creativity and delivering memorable customer experiences.

What We Offer:

Competitive salary and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

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