Front of house team leader Work, Jobs in Churchill, Wor (with Salaries)

Front of House Staff Team Leader
The Alma Tavern Worcester —Worcester
- £24,420.00 - £25,946.51 an hour
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
23h
Front of House Team Leader
Bar Home —Lichfield
- Up to £13.16 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Breakfast Team Leader
The Bank House Hotel, Spa & Golf Club —Worcester
- £12.80 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
3d
Guest Service Team Leader - Front of House
Feathers Hotel —Ludlow
- £31,000 a year
- Full-time
- Hotel
- Team management
- Front desk
- Employee assistance programme
Quick apply
10d
Front Office Team Leader
Hyatt Regency Birmingham —Birmingham
- £27,664 a year
- Weekend availability
- Hotel
- Conflict management
- Front desk
- Employee assistance programme
- Employee discount
Events Team Manager
Arthrex —Birmingham
- Full-time
- Customer service
- Bachelor's degree
- Travel
- Annual leave
- Flexible schedule
4d
Food & Beverage Team Leader
National Trust —Solihull
- £25,837.50 - £25,838.00 a year
- Weekend availability
- Serving
- Team management
- Training & development
- Free parking
- Employee assistance programme
6d

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Front of House Staff Team Leader
The Alma Tavern Worcester —Worcester
Familiarity with restaurant operations, including serving, barista tasks, or hotel service roles. Support the kitchen team during busy periods with basic food…
£24,420.00 - £25,946.51 an hour
Quick apply
23h
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Marston's Pubs —Stourbridge
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front of house team leader jobs near churchill, wor

Front of House Staff Team Leader

The Alma Tavern Worcester
Worcester

Quick apply

Job details

Full-time
£24,420.00 - £25,946.51 an hour
23 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Food production
Front of house supervision
Food service team management
Arranging restaurant reservations
Food safety and hygiene regulations
Handling customer enquiries
Food and beverage service
Supervising experience
Plating
Food and beverage team management
Staff training
Organisational skills
Customer interaction
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Job Summary
We are seeking a dynamic and experienced Front of House Team Leader to oversee daily operations within our vibrant hospitality environment. The successful candidate will be responsible for supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for hospitality, leadership, and team management to contribute to a welcoming atmosphere and drive team excellence.

Duties

Lead and supervise front-of-house team members, including servers, hosts, and baristas, ensuring smooth service delivery.
Coordinate food and beverage service, ensuring timely and accurate order fulfilment.
Oversee food presentation and ensure adherence to culinary standards.
Assist in training new staff members in food preparation, serving procedures, and hospitality protocols.
Monitor cleanliness and organisation of the dining area to uphold health and safety regulations.
Manage reservations, seating arrangements, and customer enquiries efficiently.
Support the kitchen team during busy periods with basic food preparation or serving tasks as needed.
Enforce food safety standards across all front-of-house operations.
Handle customer feedback professionally to enhance overall guest experience.
Collaborate with management on menu updates, special events, and promotional activities.

Skills

Proven supervisory experience within a restaurant or hospitality setting.
Strong leadership qualities with the ability to motivate and manage a diverse team.
Excellent communication skills with a friendly and professional demeanour.
Knowledge of food preparation, cooking, and presentation techniques.
Experience in food safety standards and food production processes.
Familiarity with restaurant operations, including serving, barista tasks, or hotel service roles.
Organisational skills to manage multiple responsibilities efficiently under pressure.
Ability to train staff effectively in culinary practices and customer service excellence.
Passion for hospitality with a keen eye for detail in maintaining high standards of service quality. This role is ideal for motivated individuals eager to develop their leadership skills within a thriving hospitality environment while delivering memorable experiences for our guests.

Job Type: Full-time

Pay: £24,420.00-£25,946.51 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Front of House Staff Team Leader