Kitchen supervisor Work, Jobs in Cirencester, Gls (with Salaries)

Line Chef / Kitchen Supervisor
The Vale hotel —Swindon
- £15 - £16 an hour
- Part-time
- Bar
- Management
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
1d
Kitchen Team Leader
Toby Carvery - Brockworth —Brockworth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Team Leader
Sweet Success —Gloucester
- From £14 an hour
- Full-time
- Management
- In-person
Quick apply
5d
Catering Supervisor
Holroyd Howe —Cheltenham
- Up to £13.10 an hour
- Overtime
- Customer service
- Team management
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Porter Supervisor
The Farmers Dog Pub —Burford
- From £13 an hour
- Travel
- Cleaning
Quick apply
Kitchen Team Leader
Pub & Dining - BRA_203 —Kingscote
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
11d
Shift Leader - Kitchen
Dallas Holdings - Pret A Manger —Cheltenham
- Inventory control
- Sales
- Customer service
Kitchen Team Leader
Pub & Grill - BRA_205 —Royal Wootton Bassett
- Full-time
- Cleaning
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contract
Hana Group —Gloucester
- £12.71 - £13.16 an hour
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Bishops Cleeve
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sushi chef Manager- morning shifts- 4 months fixed contract
Hana Group —Shurdington
- Full-time
- Free parking
- Employee discount
Quick apply

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Kitchen Team Leader
HETTIE HEN LTD —Warminster
Confidence in handling pressure and setbacks. A minimum of at least 1 year of supervisory experience (preferred). Hours:* Average 30 -40 hours per week.
£14 - £17 an hour
Quick apply
12d
Kitchen Team Leader
Toby Carvery - Brockworth —Brockworth
Be driven to smash targets with your team. Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when…
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Line Chef / Kitchen Supervisor

The Vale hotel -
Swindon

Quick apply

Job details

Part-time
£15 - £16 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Barbecuing
Management
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Product rotation
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Line Chef / Kitchen Supervisor

The Vale Hotel – Cricklade, Wiltshire

We are looking for an experienced and reliable Line Chef / Kitchen Supervisor to join the team at The Vale Hotel in Cricklade.

Our food offering focuses on Caribbean-inspired dishes, burgers, seafood, small plates and contemporary comfort food, with smoked brisket also forming part of the menu. The brisket itself will be cooked separately, so this role will involve preparing, portioning and finishing it for service rather than managing the smoking process.

This is a hands-on kitchen role with additional responsibility for helping organise the day-to-day running of the kitchen, including stock control, food ordering and staff scheduling.

The Role

You will be responsible for preparing and cooking dishes to a consistently high standard, supporting smooth service and helping maintain an organised and efficient kitchen.

Key responsibilities include:

Preparing and cooking dishes during service
Completing daily preparation and mise en place
Running your section efficiently during busy periods
Preparing and finishing pre-cooked brisket for service
Maintaining consistent portioning and presentation
Monitoring stock levels and carrying out stock checks
Assisting with food ordering and reducing waste
Checking deliveries and ensuring correct stock rotation
Helping organise kitchen rotas and staff schedules
Supporting other members of the kitchen team
Maintaining excellent hygiene and cleanliness standards
Following food safety and allergen procedures
Working closely with front-of-house and management
Supporting menu development and specials where appropriate

About You

We are looking for someone who:

Has previous professional kitchen experience
Is confident working in a busy service environment
Can work independently and as part of a team
Is comfortable cooking fresh food to order
Has strong organisation and preparation skills
Understands stock control and food rotation
Can confidently manage their own section
Has good knowledge of food hygiene and allergens
Takes pride in consistency and presentation
Is reliable, punctual and calm under pressure
Is comfortable taking on some supervisory responsibility

Desirable Experience

Experience in any of the following would be beneficial:

Caribbean or Caribbean-inspired food
Grill cooking
Burgers and casual dining
Seafood
Fresh food preparation
High-volume service
Smokehouse or barbecue-style food
Stock management
Kitchen scheduling or rota planning

Caribbean experience is not essential. We are more interested in finding a capable chef with strong kitchen fundamentals who is willing to learn and work with the style of food we are creating.

About The Vale Hotel

The Vale Hotel is an independent hospitality venue in Cricklade, Wiltshire, with hotel accommodation, food and bar facilities.

We are developing our food offering and are looking for someone who would enjoy being part of the next stage of the venue and helping us build a strong, consistent kitchen operation.

Benefits

Opportunity to be part of a developing food concept of a new restaurant
Input into future menu development and specials
Independent hospitality environment
Opportunity to take ownership within the kitchen
Staff discounts
Meals while working
Opportunities for progression as the venue develops
On-site accommodation may be available

Experience

Professional kitchen experience: 2 years preferred

Previous supervisory, stock-control or rota-management experience would be advantageous.

A current Food Hygiene Certificate is preferred.

Hours

20-40 hours per week

The role will include daytime, evening and weekend shifts depending on opening hours.

Exact working patterns can be discussed at interview.

How to Apply

Please apply through Indeed with your CV and a brief introduction outlining your kitchen experience and the type of food or service environments you have previously worked in.

Pay: £15.00-£16.00 per hour

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in cirencester, gls

Line Chef / Kitchen Supervisor

Kitchen Team Leader

Kitchen Team Leader

Catering Supervisor

Kitchen Porter Supervisor

Kitchen Team Leader

Shift Leader - Kitchen

Kitchen Team Leader

Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contract

Kitchen Team Leader

Sushi chef Manager- morning shifts- 4 months fixed contract

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