Senior head chef Work, Jobs in Clitheroe, Lan (with Salaries)

Senior Sous Chef
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
1d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
The County Hotel —Skipton
- £14 - £18 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
12d
Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Egerton Manor Care Home —Bolton
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
3d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Cooking
- Hotel
- Leadership
Assistant Head Chef - UK
Zizzi —Lancaster
- £13.50 - £14.25 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
3d
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Assistant Chef
Egerton Manor Care Home —Bolton
- £13 an hour
- Weekend availability
- Paid training
- Annual leave
Quick apply
Demi Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £13.21 an hour
- Full-time
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
18h
Junior Sous Chef
Argento Lounge —Preston
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Gisburn
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Trevino Lounge —Lytham
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Junior Sous Chef
Rollo Lounge —Halifax
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Senior Sous Chef

Three Fishes Mitton
Clitheroe

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
HACCP
Mentoring
Food safety
Leadership
Communication skills

Full job description

Join Our Award-Winning Fine Dining Team

We are seeking an exceptional Senior Sous Chef to join our ambitious and passionate brigade at one of the region's leading fine dining restaurants. This is an exciting opportunity for a talented chef with a genuine passion for refined cuisine, exceptional ingredients, and delivering unforgettable dining experiences.

Working alongside the Head Chef and Chef Patron Nigel Haworth, you will play a pivotal role in maintaining the highest culinary standards while inspiring and developing the kitchen team. If you thrive in a fast-paced, quality-driven environment and are committed to excellence, we would love to hear from you.

The Role

As Senior Sous Chef, you will be second in command of the kitchen, supporting the Head Chef in every aspect of the operation. You will take responsibility for leading services, maintaining consistency across every dish, and ensuring the kitchen operates efficiently while upholding the highest standards of food quality, hygiene, and professionalism.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen.
Lead and inspire the brigade during service, ensuring flawless execution.
Prepare and present beautifully crafted dishes to the highest fine dining standards.
Assist in creating innovative seasonal menus and tasting menus.
Train, mentor, and develop junior chefs to achieve their full potential.
Maintain exceptional standards of cleanliness, organisation, and food safety.
Manage stock levels, ordering, supplier relationships, and cost control.
Ensure consistency in presentation, flavour, and quality across every service.
Deputise for the Head Chef in their absence.

About You

You will be an experienced Sous Chef or Senior Sous Chef with a strong background in fine dining, luxury hospitality, or Michelin-standard kitchens.

You'll also have:

Proven experience within a fine dining restaurant.
Excellent knowledge of classical and modern cooking techniques.
Passion for premium seasonal produce and attention to detail.
Strong leadership and communication skills.
Calm, organised approach under pressure.
A commitment to mentoring and developing others.
Excellent understanding of HACCP and food safety standards.
A positive, professional attitude with high personal standards.

What We Offer

Competitive salary based on experience.
Generous tronc/tips.
Ongoing training and professional development.
Opportunities for career progression.
Work with premium seasonal ingredients.
Supportive and ambitious kitchen culture.

Schedule

Full-time, permanent position.
Five days over seven.
Evening and weekend work required.

Apply Today

If you are an ambitious chef looking to work in a kitchen where creativity, precision, and excellence are at the heart of everything we do, we'd love to hear from you.

Apply now with your CV and become part of a team dedicated to delivering one of the finest dining experiences in the region.

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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senior head chef jobs in clitheroe, lan

Senior Sous Chef

Head Chef

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Restaurant Manager

Head Chef

Head Chef

Roving Chef

Head Chef

General Manager

Sous Chef

Assistant Head Chef - UK

Sous Chef

Sous Chef

Assistant Chef

Demi Chef de Partie

Hotel Kitchen - Team Leader

Junior Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Junior Sous Chef

Junior Sous Chef

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