Head chef Work, Jobs in Clough, Dow (with Salaries)

Head Chef/Kitchen Manager
Minny Doyles —Newry
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head chef
Shed Grill & Seafood —Belfast
- £45,000 - £51,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Head Chef
Boardwalk Bangor —Belfast
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Executive Chef / Head Chef
Caterlink —Belfast
- £18 an hour
- Full-time
- Cooking
- Team management
- Contracts
Quick apply
12d
Head Chef
Bodenes diner —Lisburn
- £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - Daytime hours only
The Lockkeeper’s Inn —Belfast
- £30,160 - £32,240 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
Dalata —Belfast
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
Quick apply
Head Chef
Bubba Drews —Craigavon
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Head chef needed- Lavery's
Lavery's bar —Belfast
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chefs of all levels
Boardwalk Bangor —Belfast
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
6d

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Head Chef/Kitchen Manager
Minny Doyles —Newry
Previous experience in hospitality or restaurant settings is highly desirable. Proven supervising experience within a busy kitchen environment.
£15 - £17 an hour
Quick apply
Head chef
Shed Grill & Seafood —Belfast
Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).
£45,000 - £51,000 a year
Quick apply
3d

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Head Chef/Kitchen Manager

Minny Doyles
Newry

Quick apply

Job details

Part-time
£15 - £17 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining food safety standards, and fostering a positive team environment. This role requires strong leadership, excellent organisational skills, and a passion for culinary excellence to uphold the reputation of our establishment.

Responsibilities

Supervise daily kitchen operations, including food preparation and cooking processes.
Manage and motivate the kitchen team to ensure efficient workflow and high standards of service.
Oversee food production, ensuring consistency in quality and presentation across all dishes.
Develop and implement menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Ensure compliance with health and safety regulations, including food safety standards and hygiene practices.
Monitor inventory levels, order supplies, and control costs to optimise kitchen efficiency.
Train staff on food safety procedures, proper cooking techniques, and customer service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a clean, organised, and safe working environment at all times.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food production knowledge with expertise in food preparation and cooking techniques.
Strong team management skills with the ability to lead, motivate, and develop staff.
Excellent understanding of food safety regulations and hygiene standards.
Previous experience in hospitality or restaurant settings is highly desirable.
Leadership qualities with the ability to inspire confidence among team members.
Good organisational skills with the capacity to manage multiple tasks efficiently.
Exceptional communication skills to coordinate effectively across departments.
Knowledge of current culinary trends and innovative menu development.

Job Type: Part-time

Pay: £15.00-£17.00 per hour

Work Location: In person

Quick apply

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