Sous chef Work, Jobs in Cobham, Sry (with Salaries)

Senior Sous/Sous Chef
Pearmain Pubs —Cobham
- Up to £52,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Loveday Esher —Esher
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
2d
Sous Chef
Enos —Weybridge South
- £34,000 - £39,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Sous Chef - Bank
Hamberley Care Homes —West Byfleet
- £19.08 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
2d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
7d
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Sous Chef
Aria Care —Thames Ditton
- £16.82 an hour
- No weekends
- Nursing home
- Cooking
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Sous Chef
Onslow Arms —West Clandon
- Up to £21 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
1d
Sous Chef
Oatlands Park Hotel —Weybridge
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
9d
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
7d
Senior Sous Chef
The Victoria —Oxshott
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Lounges —Epsom
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
9d
Sous Chef
Shepherd Neame —Thames Ditton
- £13 - £14 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply

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Senior Sous/Sous Chef

Pearmain Pubs
Cobham

Quick apply

Job details

Permanent | Full-time
Up to £52,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food preparation
Chinese
Chef
Food safety
Italian

Full job description

Senior Sous/Sous Chef - The Old Plough, Stoke d' Abernon

** Live Out **

Competitive basic salary of up to £38,000 pa
Plus annual bonus £4,000 pa
Plus tronc tips worth around £10,000 pa
Overtime paid over 48 hours

The Old Plough in Stoke d' Abernon are looking for a live-out Senior/Sous Chef with a real passion for quality fresh food to join us. You will be able to demonstrate good people management skills and have previous experience working in a similar busy fresh food environment.

Our chefs are real foodies who love cooking and being part of a busy service. They are passionate about working with seasonal, fresh produce, creating new dishes and supporting the head chef. Our chefs have ambitions to one day lead their own team, which is an ambition that is often fulfilled, with Pearmain’s commitment to promoting from within.

This is a hands-on Sous Chef role and you will work across all areas of the kitchen, ensuring high standards are met and assisting the head chef and other sous chefs to run the kitchen smoothly. You will be working in a modern well-equipped kitchen within a brigade of 12 chefs and 3 kitchen porters. You will be involved in a variety of duties including: Fresh food preparation; ordering and stock control; adhering to food safety and cleaning standards and helping to train and develop junior chefs.

In return, we offer our Sous Chefs:

Competitive basic salary of up to £38,000 pa
Plus annual bonus £4,000 pa
Plus tronc tips worth around £10,000 pa
Overtime paid over 48 hours
50% off peak discount on food throughout the company
Well-being support including a non-contributory Health Cash Plan & Cycle to Work Scheme
Death in Service Benefit
Contributory pension scheme
Free meals on shift
Career development, training and support to progress your career
Opportunities to move between pubs
Chef whites provided and laundered
Regular team socials and supplier events for learning and fun

Who are we:

Pearmain Pubs are a small group of 4 independently owned 'smart food-led pubs' located in Surrey and Middlesex. Our other pubs are The Brickmakers, Windlesham, The Three Horseshoes, Laleham and The Red Lion, Horsell

Job Types: Full-time, Permanent

Pay: Up to £52,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

This is a live-out position. Please confirm you live locally and are able to reliably commute to work

Experience:

Chef: 5 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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