Food safety manager Work, Jobs in Colchester (with Salaries)

Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
13d
Shift Manager
Fish 'n' Chick'n St Johns —Colchester
- £12.71 - £13.71 an hour
- Part-time
- Employee discount
Quick apply
Health & Safety Manager
David Lloyd Clubs —Colchester
- Maintenance
- Team management
- Employee discount
3d
Assistant Manager
Clip n Climb Colchester —Colchester
- From £32,000 a year
- Weekend availability
- Microsoft Word
- Customer service
- Microsoft Office
- Free parking
- Store discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- £55,000 - £60,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
4d
Assistant Manager
JRK Restaurants —Colchester
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
Food and Beverage - Food and Beverage Supervisor - Q03
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
General Manager
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Housekeeping Manager
Stoke by Nayland Resort —Stoke by Nayland
- From £30,000 a year
- Weekend availability
- Management
- Microsoft Office
- Hotel
- Store discount
- Employee discount
Quick apply
2d
Executive Chef Manager
CH&CO —Alexandra
- £48,000 a year
- Customer service
- Cooking
- Leadership
- Employee discount
Restaurant General Manager
Thai One —Colchester
- From £13.20 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
2d
Range Manager
The Essex Golf and Country Club —Colchester
- £27,000 - £28,500 a year
- Weekend availability
- Free parking
- Employee assistance programme
2d
Supervisor (Maternity Cover)
Cornish Bakehouse UK Ltd —Colchester
- From £13.20 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
7h
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
3d
Site Manager
Biogen (UK) Ltd —Colchester
- Up to £52,000 a year
- Overtime
- Management
- Maintenance
- IT
Quick apply
General Manager
Camp Beaumont —Chelmsford
- £45,000 - £50,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
14d
Catering Manager
Hatfield Peverel St Andrew's Junior School —Chelmsford
- £15.31 - £16.35 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Sick pay
Quick apply
2d
Transformation Manager
Havens Hospices —Southend-on-Sea
- £60,000 a year
- Full-time
- Nursing home
- Human resources
- Data entry
- Free parking
- Store discount
Quick apply

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Head Chef / Kitchen Manager

Abberton Manor (Heritage Manor Ltd) -
Colchester

Quick apply

Job details

Part-time
Up to £15 an hour
1 day ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Nutrition
Dementia care
Driving Licence
Culinary experience
Care home
Catering
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership

Full job description

Location: Abberton Manor Nursing Home, Colchester

Hours: 30 hours per week

Working Pattern: Working to a Rota

Hourly Rate: £15 per hour

Qualification: Level 3 in Food Hygiene

What are we looking for?

Are you passionate about cooking with creativity and making a real difference in people’s lives? Join our team as the Head Chef, where you’ll not only plan and prepare home cooked meals, but also lead the kitchen team in delivering high quality food and an engaging dining experience for our residents. You will be part of the wider team and be involved in enhancing the resident’s lives.

This role is all about developing high quality through menu planning, leading the kitchen team, getting to know the residents (their likes and dietary needs) and making every mealtime something to look forward to. If you're creative, compassionate, and meticulous in running an efficient kitchen, then this role may be the perfect fit for you.

Role:

· Use fresh, seasonal, and locally sourced ingredients wherever possible to develop interesting and varied menu plans, responding to residents’ dietary needs and cultural preferences whilst exploring new ways to serve high-quality food and enhance our residents dining experience.

· Elevate the presentation and atmosphere of dining areas and help to serve lunch in the dining room, ensuring a warm and welcoming atmosphere for residents.

· Work closely with the Lifestyles & Wellbeing team to create themed cooking events and special meals for residents.

· Enhance residents' wellbeing by continuously expanding your culinary expertise through relevant courses, such as IDDSI and Focus on Undernutrition, ensuring every meal supports their health, happiness, and overall quality of life.

· Stay updated on best practices in elderly nutrition and supervise, coach and mentor the Hospitality team on special dietary needs, and food safety standards.

· Management of the Kitchen Team

· Completion of the required documentation using in house IT systems.

· Create a safe, welcoming, and hygienic kitchen environment that not only meets Environmental Health and HACCP standards but also ensures every meal is prepared with care.

About you:

· Previous experience in a care home, healthcare, or a fast-paced kitchen environment is beneficial, helping you to create meals that provide comfort, nutrition, and joy to our residents.

· A background in adapting menus, catering to dietary needs, and working in a team-oriented kitchen will be an advantage.

· Holds a Level 3 in Food Hygiene is (essential)

· Passion for creating meaningful dining experiences and an understanding of the importance of food in enhancing residents' wellbeing

· Possessing knowledge of special dietary requirements, particularly food for the elderly, and familiarity with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines is advantageous.

· Leadership experience

#IND2

Pay: Up to £15.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking
Store discount

Experience:

Kitchen management: 1 year (preferred)

Licence/Certification:

right to work in the UK without Visa Sponsorship? (required)
driving licence and access to a vehicle (required)

Work Location: In person

Quick apply

Refine Your Search

food safety manager jobs in colchester

Head Chef / Kitchen Manager

Head Chef/Kitchen Manager

Shift Manager

Health & Safety Manager

Assistant Manager

Executive Head Chef

Assistant Manager

Food and Beverage - Food and Beverage Supervisor - Q03

General Manager

Housekeeping Manager

Executive Chef Manager

Restaurant General Manager

Range Manager

Supervisor (Maternity Cover)

Kitchen Manager/Head Chef

Site Manager

General Manager

Chef Manager

Catering Manager

Transformation Manager

I want to receive the latest job alerts for food safety manager in colchester

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