About Us
Napier Catering is an established and highly regarded wedding and event catering company with a reputation for delivering exceptional food and memorable experiences. Known for our commitment to quality, creativity, and outstanding service, we have recently taken over this hotel as our new base of operations.
This marks an exciting new chapter for both the hotel and our business. We are investing in a refreshed food offering built around quality seasonal ingredients, thoughtful menus, and a passion for hospitality. With a more focused opening schedule and a commitment to excellence rather than volume, our aim is to breathe new life into the venue and establish it as a destination for outstanding food, weddings, events, and dining experiences.
We are looking for talented chefs who share our passion and ambition and would love you to join us on this exciting journey.
The Role
We are seeking an experienced and passionate Senior Chef to join our talented kitchen team. This is a hands-on role for a skilled chef who thrives in a fast-paced hospitality environment and takes pride in delivering high-quality food across a variety of services, from weddings and special events to à la carte dining and traditional Sunday roasts.
Working closely with the Head Chef and wider kitchen team, you will play a key role in maintaining exceptional food standards, supporting junior team members, and helping shape the future of the hotel's food offering.
Working Pattern
- Typically Wednesday to Sunday
- One to two evening shifts per week
- Full-time, permanent position
Key Responsibilities
- Prepare, cook, and present high-quality dishes to a consistently high standard.
- Work collaboratively as part of a team of chefs delivering a diverse food offering, including:
- Seasonal small plates menus
- Friday and Saturday evening à la carte service
- Weddings, private functions, and events
- Traditional Sunday roast service
- Assist in menu development and seasonal dish creation.
- Maintain excellent food hygiene, health and safety, and HACCP standards.
- Support and mentor junior chefs and kitchen assistants.
- Ensure efficient stock control, rotation, and minimisation of waste.
- Contribute to a positive and professional kitchen culture.
- Help deliver a seamless dining experience for guests across all hotel food operations.
Skills & Experience
- Previous experience as a Senior Chef, Sous Chef, or experienced Chef de Partie.
- Strong knowledge of fresh food preparation and service.
- Experience catering for both restaurant service and large-scale events/functions.
- A passion for seasonal produce and quality ingredients.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent organisational and communication skills.
- A proactive attitude and strong team ethic.
What We Offer
- Competitive salary based on experience.
- A genuine opportunity to help shape an exciting new food destination.
- A varied role spanning restaurant dining, weddings, and events.
- The chance to work with quality seasonal ingredients and contribute creatively to menu development.
- Supportive team culture and opportunities for professional development.
- Staff benefits and meals on duty.
If you're an ambitious chef looking to be part of something special from the beginning, we'd love to hear from you.
Pay: £24,420.00-£38,661.83 per year
Benefits:
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
