Control manager Work, Jobs in Colliston, Ans (with Salaries)

General Manager - New Opening
Dean Banks Group —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
11d
General Manager
Sodexo —Dundee
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Management
- Continuous improvement
- Employee assistance programme
Quick apply
12d
Breakfast Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
13d
Archive Manager
DC Thomson —Dundee
- Full-time
- Hybrid work
- Continuous improvement
- Travel
Quick apply
10d
Business Support Advisor
IWCF —Montrose
- Full-time
- Hybrid work
- Microsoft Excel
- Administrative experience
- Contracts
- Health & wellbeing programme
- Annual leave
Quick apply
14d
Project Planner
Baker Hughes —Montrose
- Full-time
- Oracle
- Bachelor's degree
- Leadership
- Flexible schedule
- Life insurance
General Manager - Fine Dining
Dean Banks Group —St. Andrews
- £39,950 - £55,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
Quick apply
Quality Control Manager
The James Hutton Institute —Dundee
- £44,434 - £58,938 a year
- Full-time
- Laboratory experience
- Analysis skills
- Leadership
- Annual leave
- Employee assistance programme
5d
Retail Deputy Store Manager
poltronesofà —Dundee
- £29,000 - £40,000 a year
- Full-time
- Customer service
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Cleaning Operations Supervisor / Team Manager
East Neuk cleaners LTD —St. Andrews
- £14.00 - £15.50 an hour
- Full-time
- Customer service
- Driving
- Organisational skills
Quick apply
EHS Advisor
GlaxoSmithKline —Montrose
- Full-time
- Hybrid work
- In-person
3h
In Room Dining Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
13d
Graduate Management Trainee - Dundee
Enterprise Mobility —Dundee
- Full-time
- Sales
- Customer service
- Bachelor's degree
Laboratory Analyst - Part time
Great Western Malting —Arbroath
- Part-time
- Laboratory experience
- Maintenance
- Maths
Laboratory Analyst - Part time
Soufflet Malt —Arbroath
- Part-time
- Laboratory experience
- Maintenance
- Maths
Quick apply
Laboratory Analyst - Part time
Soufflet Bairds Malt —Arbroath
- Part-time
- Laboratory experience
- Maintenance
- Maths
Quick apply
Quality Partner - North Region
Priority Care Group Ltd —Dundee
- £45,000 - £50,000 a year
- Full-time
- Driving
- Travel
- Leadership
Quick apply
11d
Veterinary Receptionist - Full Time
The Golf Veterinary Practice —Montrose
- From £13 an hour
- Full-time
- Customer service
- Laboratory experience
- Front desk
Quick apply
6d
LOL11 - Domestic Assistant
ENHANCE HEALTHCARE LTD —Dundee
- £12.71 an hour
- Full-time
- In-person
- Hospital experience
- Free parking
Quick apply
5d
Food and Beverage Manager
Carnoustie Golf Links —Carnoustie
- £40,000 - £45,000 a year
- Customer service
- Microsoft Office
- Hotel
13d

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General Manager - New Opening

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£40,000 - £52,000 a year
11 days ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management

Full job description

General Manager – New Restaurant OpeningSt Andrews, Scotland

A new chapter is coming to St Andrews - Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an exceptional General Manager to lead the opening and shape the future of this exciting new venture.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to build something special from the ground up and create a restaurant that becomes a true part of the St Andrews community.

The Role

As General Manager, you will take ownership of the entire guest experience and lead the restaurant through its opening phase and beyond. Working closely with the ownership team and kitchen leadership, you will be responsible for creating a culture of warmth, professionalism and excellence.

Key responsibilities include:

Leading the restaurant opening and launch programme
Recruiting, training and developing a high-performing team
Delivering exceptional guest experiences every day
Managing financial performance, labour and cost controls
Driving sales and building strong local relationships
Maintaining the highest standards of service and presentation
Creating a positive, supportive and ambitious team culture
Working collaboratively with the kitchen to ensure seamless operations

About You

You are a natural host and inspiring leader with a passion for food, wine and hospitality.

You will ideally have:

Previous experience as a General Manager or senior restaurant leader
A strong background in premium casual dining or quality restaurant environments
Experience opening new venues or leading significant business growth
Excellent commercial awareness and financial understanding
Outstanding people management and coaching skills
A genuine passion for hospitality and creating memorable guest experiences
The ability to thrive in a hands-on, entrepreneurial environment

What We Offer

The opportunity to lead an exciting new restaurant from day one
Competitive salary and performance-related bonus
Significant input into shaping the culture and guest experience
Career development opportunities as the business grows
Staff meals, discounts and additional benefits
A chance to be part of one of St Andrews' most anticipated new openings

If you are an ambitious hospitality leader who loves great food, great people and building successful teams, we would love to hear from you.

To apply, please send your CV and a short cover letter outlining why you would be the right person to lead this exciting opening.

Pay: £40,000.00-£52,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
restaurant manager : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

control manager jobs in colliston, ans

General Manager - New Opening

General Manager

Breakfast Supervisor

Archive Manager

Business Support Advisor

Project Planner

General Manager - Fine Dining

Quality Control Manager

Retail Deputy Store Manager

Cleaning Operations Supervisor / Team Manager

EHS Advisor

In Room Dining Supervisor

Graduate Management Trainee - Dundee

Laboratory Analyst - Part time

Laboratory Analyst - Part time

Laboratory Analyst - Part time

Quality Partner - North Region

Veterinary Receptionist - Full Time

LOL11 - Domestic Assistant

Food and Beverage Manager

I want to receive the latest job alerts for control manager in colliston, ans

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