Head chef Work, Jobs in Congleton, Chs (with Salaries)

Head Chef
Beartown Hospitality —Congleton
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Chef
Kefi Social —Congleton
- £14 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
12d
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
6d
Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
13d
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Executive Chef
Holroyd Howe —Macclesfield
- £48,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Stoke-on-Trent
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
10d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Harvester - Poachers Cottage —Stoke-on-Trent
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
11d
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef
The Broughton —Crewe
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d

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Head Chef

Beartown Hospitality
Congleton

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Production planning
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Duties

Lead and supervise the kitchen team, providing guidance and support to ensure efficient workflow and high standards of food production.
Oversee the preparation and cooking of a diverse range of dishes, ensuring consistency and excellence in presentation.
Manage food safety protocols, maintaining compliance with health regulations and ensuring a clean, safe working environment.
Develop menus in collaboration with management, incorporating seasonal ingredients and innovative culinary trends.
Monitor stock levels, order supplies, and manage inventory to minimise waste and control costs.
Train new staff members in food preparation techniques, safety procedures, and customer service standards.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Maintain a positive team environment through effective leadership and communication.

Requirements

Proven supervisory experience within a professional kitchen setting, ideally within a restaurant or hospitality environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrable leadership abilities with experience managing a diverse team of kitchen staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Experience in food production planning, inventory management, and cost control.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Strong understanding of hospitality operations, including serving procedures and customer service excellence.
Previous restaurant experience is highly desirable.

This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences in a vibrant setting.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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