Sous chef Work, Jobs in Congresbury, Som (with Salaries)

chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
10d
Sous Chef
The Fox & Hounds Llancarfan —Llancarfan
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
5d
Sous Chef
Lounges —Weston-super-Mare
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Murrays Of Clevedon —Clevedon
- £35,000 - £38,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The George Inn at Abbots Leigh —Bristol
- £15.00 - £16.50 an hour
- Temporary
- In-person
Quick apply
13d
Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie
Thatchers Cider Company —Winscombe
- Employee discount
Sous Chef
Archangel —Frome
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
22h
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.75 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
7d
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
1h
Sous Pizza Chef
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Employee discount
Quick apply
14d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
Pho —Bristol
- £14.00 - £16.94 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
10d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
5d
Sous Chef
Unity Holidays —Brean
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d

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chef/sous chef

Glendale Hotel
Penarth

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
10 days ago

Benefits

Relocation assistance
Discounted or free food
Company pension

Qualifications

Culinary experience
Cooking
Organisational skills
Chef
Leadership
Restaurant experience
Communication skills

Full job description

Senior Sous Chef
Exciting opportunity for a Sous Chef in well established, popular, family run Italian Restaurant, to work alongside a head chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Main responsibilities:

To manage food station, including preparation for service, cooking dishes as per order tickets, and supporting head chef when needed.
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Helps train new kitchen employees to restaurant and kitchen standards
Manages food and product ordering with head chef keeping detailed records and minimises waste, plus works to improve waste reduction and manage budgetary concerns
Supports supervision of all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Leads kitchen team in chef's absence

Skills and Qualifications:

Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

Working hours: Approximately 40-45 hrs per week.

Service times

Wednesday to Saturday- lunch 12.30pm-3pm - dinner 5pm-9pm

Sundays 12.30pm-4pm

Accommodation available on site if required.

Work Remotely

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Company pension
Discounted or free food

Ability to commute/relocate:

Penarth: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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