Hygiene manager Work, Jobs in Cookham, Brk (with Salaries)

Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
6d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Assistant Manager
Lexington Catering —Maidenhead
- £34,000 - £35,000 a year
- Part-time
- Hospitality
- Customer service
- Team management
Quick apply
13d
Facilities Operations Manager
Diaverum —St Albans
- £40,000 a year
- Full-time
- Communication skills
1d
Assistant Night Manager
Troo Hospitality —Marlow
- £30,000 a year
- Night shift
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Manager
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
14d
Hygiene Manager - Food Production
Mitie —Watford
- £50,000 a year
- Full-time
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
QA Supervisor
Montana Bakery —Slough
- £33,000 - £35,000 a year
- Full-time
- Analysis skills
- Supervising experience
- Bachelor's degree
- Store discount
- Health & wellbeing programme
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Hygiene Manager – Food Production
Mitie —London
- £50,000 a year
- Full-time
Cook and Kitchen Supervisor
Age Concern Windsor —Windsor
- £14 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
- Free parking
Quick apply
Physical Security Senior Manager
Reckitt —Slough
- Military
- Employee assistance programme
- Life insurance
Multisite Hospitality Manager - Berkhamsted
Chartwells —Berkhamsted
- £39,000 a year
- Supervising experience
- Communication skills
- School
- Free parking
- Employee discount
Restaurant and Bar Manager
Crowne Plaza Gerrards Cross —Beaconsfield
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Room Attendant
Hotelcare —Marlow
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Hotel
- Time management
- Annual leave
- Flexible schedule
Quick apply
Hygiene Shift Manager
Taiko —Acton
- £42,000 - £45,000 a year
- Full-time
- Employee discount
Quick apply
5d
Senior Security Investigations Manager
Reckitt —Slough
- Human resources
- Employee assistance programme
- Life insurance
Area General Manager
Buns from Home —London
- Up to £50,000 a year
- Full-time
- Management
- Bakery
- IT
5d
Counter Manager - Brent Cross
Benefit Cosmetics UK —London

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Production Chef - Bakery & Canapés (Mon-Fri)

West London Bakeries Ltd. -
Bourne End

Quick apply

Job details

Permanent | Full-time
£28,000 a year
6 days ago

Benefits

On-site parking

Qualifications

Food production
Cooking
Baking
Organisational skills
Food safety
Kitchen experience

Full job description

JOB TITLE: Production Chef - Bakery & Canapés

Monday-Friday daytime role. No evening service, split shifts or regular weekend working.

LOCATION: Bourne End, Buckinghamshire

SALARY: £28,000 per annum

REPORTS TO: Production Manager

ABOUT US

West London Bakeries is an established bakery and food production business based in Bourne End, Buckinghamshire.

For more than 14 years, we have been producing high-quality food products for customers across the UK. From cakes and sweet treats to handcrafted canapés and savoury products, everything is made by our team on site with a focus on quality, consistency and excellent customer service.

As a small business, every member of the team plays an important role in maintaining the standards our customers expect.

ROLE OVERVIEW

We are looking for a hands-on Production Chef to join our production team.

This is a daytime production role with no evening service, split shifts or regular weekend working.

This is a varied role working across both sweet and savoury production, with a significant proportion of the role focused on preparing and assembling premium canapés. You will also support the production of cakes, brownies and other bakery products.

WORKING HOURS

Full-time permanent position
40 hours per week
Monday to Friday
Typical working hours are expected to be approximately 7:00am - 3:00pm
Some flexibility may occasionally be required during busy periods and peak production times

KEY RESPONSIBILITIES

Preparing and assembling premium canapés to specification
Producing canapé components, fillings, garnishes and toppings
Supporting the production of cakes, brownies and other bakery products
Following recipes and production specifications accurately
Maintaining high standards of presentation and consistency
Weighing, portioning and packing products
Assisting with stock control and stock rotation
Supporting order preparation and dispatch
Maintaining food safety, allergen and hygiene standards
Cleaning production areas and equipment
Working collaboratively with the wider production team

ABOUT YOU

Excellent attention to detail
Reliable and punctual
Able to work efficiently under pressure
Positive attitude and willingness to learn
Good organisational skills
Comfortable working as part of a small team

DESIRABLE

Level 2 Food Safety qualification
Experience working in a commercial kitchen, bakery or food production environment
Understanding of food allergens and food safety procedures
Previous experience as a Chef de Partie, Commis Chef, Pastry Chef, Baker or within commercial food production

WHAT WE OFFER

Monday-Friday daytime working
No evening service
No split shifts
Friendly and supportive working environment
Stable, full-time employment

JOB TYPE

Full-time, Permanent

Probation Period: 6 Months

Expected Start Date: As soon as possible

Pay: £28,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in cookham, brk

Production Chef - Bakery & Canapés (Mon-Fri)

Chef Manager

Assistant Manager

Facilities Operations Manager

Assistant Night Manager

Breakfast Manager

Hygiene Manager - Food Production

General Manager - Monday to Friday

QA Supervisor

Catering Operations Director

Hygiene Manager – Food Production

Cook and Kitchen Supervisor

Physical Security Senior Manager

Multisite Hospitality Manager - Berkhamsted

Restaurant and Bar Manager

Room Attendant

Hygiene Shift Manager

Senior Security Investigations Manager

Area General Manager

Counter Manager - Brent Cross

I want to receive the latest job alerts for hygiene manager in cookham, brk

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