Commis Work, Jobs in Corsham, Wil (with Salaries)

Commis Chef/Chef de Partie
The George Inn, Sandy Lane —Chippenham
- £13.00 - £14.50 an hour
- Part-time
- Mentoring
- Cleaning
- In-person
Quick apply
11d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Chippenham
- Up to £12.71 an hour
Quick apply
1d
Commis Chef
Cork —Bath
- £11 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Hourglass - Devizes —Devizes
- From £13.50 an hour
- Part-time
- In-person
- Free parking
Quick apply
11d
Chef de Partie - Babington House
Soho House via Caterer.com —Bath
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Commis Chef - Babington House
Soho House via Caterer.com —Bath
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Commis Chef
Parade Hotel Bath —Bath
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- In-person
- Communication skills
Quick apply
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Chef
The Botanist Bath —Bath
- £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
11d
Chef
Chapmans & Bishop Ltd —Warminster
- £29,000 - £30,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Commis Chef
Hampton by Hilton Bath City —Bath
- £27,560 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
5d
Kitchen Assistant / Commis Chef - Gastro Pub
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Employee discount
10d
Commis Chef
Quarter Ltd —Bristol
- From £12.71 an hour
- Full-time
- Travel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Waiter
Sanremo The Italian Restaurant Ltd - New —Bath
- Up to £16 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Employee discount
- Referral programme
Quick apply
Junior CDP /Line Cook
Brother Thai Bristol Ltd —Bristol
- From £27,500 a year
- Weekend availability
- Inventory control
- No experience needed
- English
- Employee discount
- Flexible schedule
Quick apply
1d
Commis Chef
Aramark —Swindon
- £13.32 an hour
- Weekend availability
- Cleaning
- Free parking
Commis Chef
Parade Hotel —Bath
- Up to £13 an hour
- Part-time
- Cooking
- Hotel
- Guest services
Quick apply

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Commis Chef/Chef de Partie

The George Inn, Sandy Lane -
Chippenham

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £14.50 an hour
11 days ago

Qualifications

Kitchen staff training and mentoring
Labelling
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
FIFO
HACCP
Food safety record keeping
Plating
Ingredient chopping
Mentoring
Product rotation
Cleaning
Kitchen management
NVQ
Knife skills
Kitchen inventory control
Chef experience
Food safety
Professional kitchen experience
Stock rotation
Time management

Full job description

Location: The George Inn, Sandy Lane - SN15 2PY

Positions available: Chef de Partie, Commis Chef

Position Types: Full-Time / Part-Time

Reports To: Head Chef / Sous Chef

2. Commis Chef

Role Overview:

The Commis Chef is an entry culinary role working under senior chefs to learn core cooking techniques, knife skills, and kitchen operations. You will support preparation across all stations while developing your professional skills.

Key Responsibilities:

Prepare raw ingredients according to chef instructions (washing, chopping, portioning, marinating).
Assist Chefs de Partie in running stations during prep and service.
Ensure stock rotation (FIFO - First In, First Out) and proper labeling/dating of all food items.
Maintain a clean, organized, and sanitary workstation at all times.
Follow food safety, hygiene, and allergen management standards strictly.

Requirements & Skills:

Formal culinary qualification (e.g., NVQ Level 1/2 or equivalent) or equivalent hands-on kitchen experience.
Basic knife skills and foundational knowledge of kitchen safety/hygiene standards.
Eagerness to learn, take instruction well, and work as part of a tight-knit team.
Ability to stay calm and organized under pressure during busy services.

3. Chef de Partie (CDP)

Role Overview:

As a Chef de Partie you will take full ownership of a specific section of the kitchen. You will oversee station prep, execute dishes to high visual and culinary standards during service, and help guide junior staff.

Key Responsibilities:

Manage and run a designated section efficiently throughout prep and service.
Cook and plate high-quality dishes according to specified specs, portions, and presentation guidelines.
Control wastage and assist with station inventory management and ordering recommendations.
Train and mentor Commis Chefs or apprentices working on your station.
Ensure strict adherence to Food Safety (HACCP), hygiene guidelines, and temperature control logs.

Requirements & Skills:

2+ years of experience as a Commis Chef or Chef de Partie in a fast-paced, high-volume kitchen.
Solid technical cooking skills and strong station-management capabilities.
In-depth knowledge of health, safety, and allergen compliance regulations.
Excellent communication, time-management, and leadership qualities under pressure.

Good Rates of pay, good tronc/service charge split equally between staff not management!

Pay: £13.00-£14.50 per hour

Work Location: In person

Quick apply

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