Food service managers Work, Jobs in Coryton, Dev (with Salaries)

Café Supervisor
Duchy of Cornwall —Yelverton
- Up to £29,000 a year
- Weekend availability
- Supervising experience
- Travel
- Food service
- Free parking
- Store discount
Quick apply
11d
Front of House Supervisor
Lounges —Tavistock
- £13.10 - £13.30 an hour
- Full-time
- Serving
- Communication skills
Quick apply
13d
Team Leader Front of House
The Annex & The Malthouse - Tavistock —Tavistock
- £10 - £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
6d
Bar Manager
The Old Clink SW Limited —Callington
- £31,200 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
3d
Buffet Head Chef
The Manor House Hotel (Okehampton) Ltd. —Okehampton
- £32,500 - £37,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef
The Cornish Arms, Tavistock —Tavistock
- From £12.50 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Launceston
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
14d
Supervisor
ESS Compass —Plymouth
- £13.26 an hour
- Part-time
- Customer service
- Supervising experience
- Communication skills
School School Cook
Chartwells —Torpoint
- £13.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Kitchen Staff
Park Holidays UK —Holsworthy
- £28,000 a year
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Assistant Manager
The Wellington, Boscastle —Boscastle
- £34,800 - £38,000 a year
- Full-time
- Hotel
- Restaurant
Quick apply
11d
Caterlink - Chef Manager
Caterlink —Tavistock
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Burger chef - Part time
The Annex, The Malthouse, Yard bar & Kitchen - Tavistock —Tavistock
- £12.50 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager - Brasserie
Bovey Castle, Devon —North Bovey
- £36,170 a year
- Full-time
- Hospitality
- Hotel
- IT
- Free parking
- Annual leave
Quick apply
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Daytime Cafe Supervisor
Birdies Kitchen —Buckfastleigh
- £13 - £14 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Catering Supervisor
Chartwells —Plymouth
- £15.03 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
6h

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Café Supervisor

Duchy of Cornwall
Yelverton

Quick apply

Job details

Full-time
Up to £29,000 a year
11 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Supervising experience
Food service
Organisational skills
Leadership
Restaurant experience

Full job description

Job Description

Café Supervisor

Gather & Moor – Princetown, Devon

A new opening in the heart of Princetown occupying the previous Dartmoor visitor centre. A community hub for the village and the wider moor with a blend of food and drink to eat in, out or takeaway; visitor information and retail, community events, workshops and exhibitions, moorland discovery and maker spaces, play, learn and moor.

A centre for visitors to the moor, to support those that live and work there and to spread the aspirations and the Duchy’s commitment to and vision for the landscape and communities of Dartmoor.

Opening this summer, we are looking for applicants who would be able to join the Duchy quickly and could travel to and from work with their own transport.

Overview

To supervise the café operation, it’s team, it’s visitors, the food, drink and the business elements with a hands-on approach and natural leadership from the front.

The Gather & Moor café will offer a blend of grab and go and food to order menus, with spaces to eat indoors, in the garden, out front on the terrace or to eat on the hoof. The vibe will be great quality, sustainably considered, quick, relaxed, welcoming and something for everyone who happens to be passing or planning a visit to the moor. Something a little different.

This post reports to the Cafe Manager. Direct reports will be the Café team and dotted line to the retail and visitor staff.

Responsibilities

· To assume shift oversight of the food service and preparation, team performance, quality control and cleanliness and hygiene

· To help develop and shape the blend of menus, drinks, events and activities to optimise financial and reputational performance

· To engage and foster sound business relationships with local suppliers and assist on the integration of these into the food and drink offer wherever possible

· To support the management team in creating and developing an efficient, slick, consistent yet relaxed food service system and guest experience

· To operationally ensure effective resourcing for the site through rotas and forward scheduling

· To support the management and marketing team in protecting and enhancing reputation, quality standards, and sales initiatives for the business and broader organisational aspirations

· Professional engagement with visitors and the community to strengthen relationships, brand and opportunity

· Ensure tight cost control measures and effectiveness in delivering on budgeted margins and overall profits

· In liaison with the Cafe Manager, ensuring implementation and monitoring of all people-based systems and processes, recruitment and performance management

· To play a key role in duty management procedures and processes including emergency situations and reactive maintenance, health and safety, day to day security, visitor experience and team welfare

· You will ensure shift fulfilment of food systems, safety, catering equipment maintenance and cleaning schedules and ensure compliance and best practice is upheld at all times

· Support on procurement and waste management of sustainable consumables, food and drinkware

· To demonstrate a passionate and uncompromising approach to visitor interaction with staff development activities developed to ensure the optimum service and experience is provided

· To adopt a proactive approach to staff welfare, wellbeing development and high levels of performance

· To integrate processes and procurement with the Duchy’s sustainability and net zero targets and strategy at every opportunity

· Through example, maintain a fresh, fun, creative and inspirational environment for the teams to flourish and visitors to enjoy

· To operate within and exhibit all qualities of the values of the Duchy of Cornwall

Location & Commitments

· Primarily based in Princetown, Devon but with occasional travel to other Duchy sites

· 40 hours per week over 5 days out of 7 which will include some weekend working

· Although primarily daytime hours, there will be the need for occasional evening working for events and community activities

· Annual salary £29,000 per annum

What you’ll bring

· A comprehensive experience in a busy restaurant or café environment with proven time as a core employee, team leader or supervisor.

· An eagerness to lead by example and progress in your career

· You’ll be comfortable, through your experience, in naturally motivating people, leading from the front and leading the team towards the Duchy’s objectives and vision

· You’ll be creative, have a passion for food and will want your flair to shine through

· You’ll bring an eye for detail, a buzz to the team, a visitor first mindset and a bag full ideas and enthusiasm

· An understanding of menu costs and margins, food specs and operational efficiencies

· A keen interest in the environment and sustainable business operations

· Demonstrative confidence in solving problems and having a can-do attitude

· Possession of a positive, fun and capable approach to your work with a smile

What’s in it for you

· 28 days holiday, including bank holidays

· 12% non-contributory pension scheme

· Death In Service Benefit of 4 x annual salary

· Well-being benefits

· Supportive, people-first culture

· Staff discounts

Pay: Up to £29,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in coryton, dev

Café Supervisor

Front of House Supervisor

Team Leader Front of House

Bar Manager

Buffet Head Chef

sous chef

Chef

Costa Barista Maestro - Team Leader

Sous Chef

Sous Chef/ Line Chef

Supervisor

School School Cook

Kitchen Staff

Assistant Manager

Caterlink - Chef Manager

Burger chef - Part time

Restaurant Manager - Brasserie

Chef

Daytime Cafe Supervisor

Catering Supervisor

I want to receive the latest job alerts for food service managers in coryton, dev

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