kitchen manager Work, Jobs in cote, som (with Salaries)

Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
9d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
9d
Kitchen Team Leader
Greene King —Weston-super-Mare
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £34,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
Kitchen Assistant Manager/ chef
Dannys Burgers —Bristol
- From £15.50 an hour
- Full-time
- Leadership
- Kitchen experience
Quick apply
10d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Lead Artisan Baker (1 year management experience)
The Barrington Boar —Barrington
- £33,000 a year
- Management
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
3d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Cook Manager
Impact Food Group —Bristol
- £21,437.65 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Kitchen Team Leader
Old Manor Inn —Kewstoke
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Back of House Shift Manager
Mowgli Street Food —Cardiff
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
4d
Kitchen Lead
Worcester Lodge —Clevedon
- £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
Quick apply
Catering Team Leader
University of Bristol —Bristol
- £26,093 - £28,778 a year
- Full-time
- Hospitality
- Supervising experience
- School
10d
Assistant Manager
Fowl & Fury —Cardiff
- £14 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
Quick apply
Kitchen Team Leader
Yeoman —Whitchurch
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d

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Chef Manager Monday - Friday
Compass Group UK —Cardiff
The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with…
£35,000 a year
Chef Manager - Monday-Friday
CH&CO —Westbury
Our customers are at the heart of everything we do – we live to bring food and people together. Parking is available on-site, and driving is essential unless…
£33,000 - £35,000 a year

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Chef Manager

Aspens -
Wedmore

Apply Now

Job details

Full-time
£16.50 an hour
9 days ago

Qualifications

Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

35 hours per week
39 weeks per year - what will you do with all that time off?
£16.50 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

kitchen manager jobs in cote, som

Chef Manager

Chef Manager Monday - Friday

Hotel Kitchen Manager

Kitchen Team Leader

Relief Chef Manager Monday - Friday

Kitchen Assistant Manager/ chef

CHEF MANAGER

Lead Artisan Baker (1 year management experience)

Mobile Chef Manager

Cook Manager

Area Chef Manager

Mobile Chef Manager - Bristol

Kitchen Team Leader

Back of House Shift Manager

Kitchen Lead

Catering Team Leader

Assistant Manager

Kitchen Team Leader

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