Restaurant general manager Work, Jobs in Cotgrave, Ntt (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £47,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
General Manager
Popeyes UK —Leicester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
10d
Deputy General Manager
Baresca Tapas Family —Nottingham
- £32,700 - £43,700 a year
- Full-time
- Bar
- Spanish
- Leadership
Quick apply
Restaurant General Manager
Taco Bell - Nottingham Victoria —Nottingham
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
1d
Restaurant General Manager
Taco Bell - Nottingham Angel Row —Nottingham
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
1d
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply
Restaurant General Manager
Prezzo Italian —Grantham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
3d
General Manager
The Tap House —Ashby-De-La-Zouch
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
3d
Assistant Restaurant General Manager
Taco Bell - Nottingham Victoria —Nottingham
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
1d
Assistant Restaurant General Manager
Taco Bell - Nottingham Angel Row —Nottingham
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
1d

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restaurant general manager jobs near cotgrave, ntt

General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£47,000 - £50,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Customer service
Restaurant management
Team management
Bar management
Food preparation
Food safety
Restaurant experience
Hotel experience

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £47,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

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