Restaurant floor staff Work, Jobs in Coventry, Wmd (with Salaries)

restaurant floor staff
Forever Glory Limited —Coventry
- £10.00 - £12.71 an hour
- Temporary
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
1d
Waiting Staff
The New Horseshoe Bar & Grill —Coventry
- Up to £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Kitchen Porter
Holiday Inn Birmingham City Centre —Birmingham
- Part-time
- Hospitality
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Bar Tender - 40 hours
Resorts World Birmingham —Birmingham
- £26,622 a year
- Full-time
- Bar
- Restaurant
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
8d
Housekeeping Attendant
NOVOTEL —Coventry
- £12.71 an hour
- Part-time
- Customer service
- English
- Hotel
Quick apply
Team Member
Wildwood - Hinckley —Hinckley
- Part-time
- Bar
- No experience needed
- Restaurant
Quick apply
8d
Waitress/Bar Staff
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Night Cleaner
The Grand Hotel, Birmingham —Birmingham
- £12.83 an hour
- 8 hour shift
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Housekeeping Supervisor
The Belfry Hotel & Resort —Sutton Coldfield
- £27,130.28 a year
- Full-time
- Management
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Housekeeping Supervisor
The Belfry —Sutton Coldfield
- £27,130.28 a year
- Full-time
- Management
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Kitchen Porter
Sketchley Grange Hotel and Spa —Hinckley
- £10.85 - £12.71 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
Team Leader
KFC Nuneaton - Weddington Road —Nuneaton
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
11d
Supervisor
Red Hot Mamma —Leamington Spa
- £13 an hour
- Weekend availability
- In-person
- Leadership
- Restaurant
- Employee discount
Quick apply
Seasonal Runner - Soho Farmhouse (Haybarn)
Soho House & Co. —Banbury
- £14.50 an hour
- Seasonal
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Team Leader
KFC Solihull Station Road —Solihull
- Up to £14 an hour
- Part-time
- Restaurant
- Employee discount
Runner - Soho Farmhouse (Pen Yen)
Soho House & Co. —Banbury
- £14.50 an hour
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Deputy Care Manager
Lane House Care Home —Tamworth
- £15.10 an hour
- Nights as needed
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
9d
Restaurant Shift / Floor Manager
Tim Hortons —Leicester
- £13.37 an hour
- Full-time
- Restaurant management
- IT
- Leadership
- Employee discount
Quick apply
11d
Team Leader
KFC —Solihull
- Up to £14 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Receptionist - Soho Farmhouse
Soho House & Co. —Banbury
- £15.50 an hour
- Hospitality
- Front desk
- Leadership
- Employee discount
Quick apply
8d

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restaurant floor staff

Forever Glory Limited
Coventry

Quick apply

Job details

Temporary | Zero hours contract
£10.00 - £12.71 an hour
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
English
Chinese
Time management

Full job description

The server takes orders from guests and serves drinks. This position ensures the quality of the food and the overall guest experience is exceeded. To follow all standards, policies and procedures relating to service in Panda Mami as laid out by the Manager with the main emphasis on guest satisfaction All work is carried out in line with departmental guidelines. The ultimate goal of all our staff is to ensure that our guests enjoy their visit to the Panda Mami so much they feel compelled to return. Maintain a high standard of personal hygiene and body language at all times and continually seek to endeavour professionalism in the job role.

Customer Service

To assume 100% responsibility for quality guests’ experience
Prepare tables for meals, including the complete set up of linens, silverware, napkins and place-mats.
To serve drinks to the customer in a friendly and helpful manner and with a smile bearing reference to service policies and procedures.
Greet guests in a professional manner and provide education about the food and beverage, how menu items are prepared, the ingredients used and the different cooking methods as well as allergen information.
Check beverages for quality and presentation before serving to the guest.
Be responsive and helpful with regard to off-menu items such as classic cocktails and chef specials and expand personal knowledge in this area as much as possible
Receive guest payments and handed them over to the cashier
Present drink menus, make specific recommendations and answer questions regarding beverages and food to the guests.
Thank guests for their visit and invite them to return
Clear and clean tables promptly according to proper sanitation standards
Notify manager-on-duty any time a guest is not 100% satisfied with their experience; resolve 1st category complaints themselves as laid in C.H.A.M.P.S Employee Training Handbook and ensure that guest leaves satisfied with the outcome.
Maintain the agreed standards as in the Employee Training Workbook.
Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments and any other additional duties assigned by Duty Manager.

Teamwork

Attends all scheduled employee meetings and brings suggestions for improvement.
Clearly communicate with colleagues with regards to any service related queries.
Maintain a good working relationship with colleagues and the management team
Co-operate closely with colleagues and other departments to ensure prompt service is given at all times
Help to maintain a good working environment within the department and good working relationships with all other departments in the restaurant.

Operational Responsibilities

Polish cutlery and ensure items are correctly organized and tidy at all times at the servers’ station.
Serve alcoholic beverages ensuring adherence to the existing Premises License and existing UK legislation
Ensure that pre and post service requisites are met and “Server Opening and Closing Procedure Check-list” is Completed
Assist in the restocking and replenishment of server station inventory and supplies
Maintaining the product quality, by ad hoc checking buffet food quality
Follow the correct opening and closing procedures
Ensure consistent cleanliness of the restaurant area ensuring tables, chairs, high-chairs are keeping clean and organised at all times.
To monitor customers’ satisfaction by conducting consistent follow-ups the Employee Training Handbook
Assist Manager in any other tasks required to ensure customer’s excellence and satisfaction

Pay: £10.00-£12.71 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant floor staff jobs in coventry, wmd

restaurant floor staff

Waiting Staff

Kitchen Porter

Bar Tender - 40 hours

Housekeeping Attendant

Team Member

Waitress/Bar Staff

Night Cleaner

Housekeeping Supervisor

Housekeeping Supervisor

Kitchen Porter

Team Leader

Supervisor

Seasonal Runner - Soho Farmhouse (Haybarn)

Team Leader

Runner - Soho Farmhouse (Pen Yen)

Deputy Care Manager

Restaurant Shift / Floor Manager

Team Leader

Receptionist - Soho Farmhouse

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