Kitchen manager Work, Jobs in Craigmillar, Mln (with Salaries)

Head Fryer
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Kitchen Team Leader
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Kitchen Team Leader
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cloud Kitchen Team Leader
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Kitchen Team Leader
Salisbury Arms —Edinburgh
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
23h
Assistant Sushi Chef Manager
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Chef & Brewer —Thornton
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
11d

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Head Fryer

East coast eateries Ltd
Musselburgh

Quick apply

Job details

Full-time
£16 - £18 an hour

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Summary
We are seeking a dedicated and experienced Head Fryer to oversee the preparation and cooking of fried dishes in our busy award winning kitchen. The ideal candidate will possess strong culinary skills, particularly in food preparation and frying techniques, with a focus on maintaining high standards of food safety and quality. This role requires leadership in managing the frying station, ensuring efficient meal production, and supporting overall kitchen operations. The Head Fryer will play a vital role in delivering exceptional dining experiences to our customers through expert cooking and team coordination.

Responsibilities

Lead the frying station by preparing and cooking a variety of fried dishes according to established recipes and standards.
Oversee food preparation processes, ensuring consistency, quality, and presentation of all fried items.
Supervise kitchen staff during meal preparation, providing guidance on cooking techniques and safety procedures.
Maintain cleanliness and organisation of the frying area in compliance with food safety regulations.
Monitor stock levels of ingredients and supplies related to frying operations, placing orders as needed.
Ensure all food safety standards are adhered to, including proper handling, storage, and disposal of ingredients.
Assist in training new kitchen staff on frying techniques, safety protocols, and hygiene practices.
Collaborate with the head chef and management team to develop new menu items featuring fried dishes.
Manage time effectively during busy service periods to ensure timely delivery of orders.

Requirements

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of frying techniques and culinary skills related to meal preparation.
Previous experience working in a restaurant or catering setting is highly desirable.
Familiarity with food safety standards and hygiene practices in a commercial kitchen.
Ability to work efficiently under pressure during peak hours while maintaining high quality standards.
Good organisational skills with an eye for detail in food presentation.
Excellent communication skills to coordinate effectively with team members.
A positive attitude with a passion for culinary excellence and customer satisfaction. This role offers an opportunity to be part of a dynamic kitchen team where your expertise will directly contribute to delivering delicious fried dishes that delight our customers.

Pay: £16.00-£18.00 per hour

Work Location: In person

Quick apply

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kitchen manager jobs in craigmillar, mln

Head Fryer

Lead Catering Chef

Kitchen Team Leader

Kitchen Manager

Kitchen Team Leader

Cloud Kitchen Team Leader

Head Cook

Chef Manager

Kitchen Team Leader

Assistant Sushi Chef Manager

Kitchen Team Leader

Kitchen Team Leader

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