Head of catering Work, Jobs in Crewe, Chs (with Salaries)

Catering Manager
Sandbach School —Sandbach
- £26,965 - £28,314 a year
- Part-time
- In-person
- Leadership
- School
- Free parking
- Health & wellbeing programme
Quick apply
13h
Assistant Head of Catering
The Grange School —Northwich
- £25,267 a year
- Part-time
- Hospitality
- Microsoft Office
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
13d
Head Chef
The Broughton —Crewe
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Clubhouse Manager
Vicars Cross Golf Club —Chester
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Head of Centre - Cheshire Centres
Edsential —Tattenhall
- £45,958 - £51,277 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
Quick apply
6d
Events & Engagement Manager
Regional Marketing - Team —Chester
- Up to £38,000 a year
- Weekend availability
- Hospitality
- Project management
- Presentation skills
Quick apply
12h
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Category Coordinator - Kids Planet Central Support
Kids Planet Day Nurseries —Lymm
- Full-time
- Microsoft Excel
- ERP systems
- Administrative experience
- Life insurance
Quick apply
14d
Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Centre Operation Manager - Cheshire
Edsential —Tattenhall
- £34,646.60 - £37,766.49 a year
- Full-time
- Analysis skills
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Free parking
- Referral programme
Quick apply
18h
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Chef
IBIS STYLES —Crewe
- £13.20 an hour
- Full-time
- Cooking
- Hotel
Quick apply
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Event Chef / Junior Sous
Vanilla in Allseasons Ltd —Congleton
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Chef
Granvilles Restaurant & Wine Bar —Stone
- £13.50 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d

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Catering Manager

Sandbach School -
Sandbach

Quick apply

Job details

Permanent | Part-time | Full-time
£26,965 - £28,314 a year
13 hours ago

Benefits

Free parking
Health & wellbeing programme
Company pension
Sick pay

Qualifications

Leadership

Full job description

Job Overview

The Catering Manager is responsible for the school catering service including the kitchen, catering staff, budgets, Health & Safety, compliance, and customer satisfaction. As Catering Manager, you will have operational responsibility for the day-to-day running of the catering department. Working closely with the Head Chef, you will lead and support the Catering team, to deliver the highest quality of food and service for students, staff and special events, ensuring compliance with all relevant legislation and school policies.

Service Delivery

Oversee the provision of high-quality school meals in line with government guidelines and legislation on school nutrition standards
To support the Head Chef in menu planning to ensure a varied and nutritious food offer is provided.
Deliver best value through authorised suppliers to ensure the cost effectiveness of the catering service
Stock ordering and management to prevent shortages or excess supply and adhering to the catering budget
Identify and recommend efficiency improvements and cost savings to deliver benefits to the school and customers
Liaise with the Head Chef regarding the planning and organisation of formal functions and events.
Ensure that all events and extra-curricular catering requirements are met, ensuring that hospitality areas are clean and well presented at all times
Reconcile the tills and provide accurate sales records including monitoring free school meal balances, hospitality and costing of events and functions.

Health & Safety and Compliance

Ensure compliance with all aspects of health and safety legislation, school catering standards and COSHH regulations
Cater to special dietary requirements and ensure that allergy information is effectively communicated and labelled
Ensure that the kitchen and dining area are kept clean and hygienic in line with the cleaning schedule
Ensure that kitchen equipment is used safely and according to operating manuals
Ensure that kitchen and catering equipment is maintained according to the maintenance schedule
Ensure that catering staff are adhering to proper hygiene procedures, including handwashing and wearing the correct uniform
Record all accidents and incidents following school processes and policies.

Staff Management

Supervise and deploy catering staff to ensure efficiency and high-quality food provision
Prepare and manage the duty rota, delegate tasks appropriately to staff, and ensure the smooth running of the team
Responsible for ensuring any staff absences are covered and there is no detrimental impact on service delivery
Carry out performance management duties and make sure all staff in the team have relevant, required training
Promote morale and wellbeing among the catering staff
Assist in the recruitment and selection of catering staff
Carry out induction and training for new staff members

Communication

To Act as an initial point of contact for all customer groups using the catering facilities including parents and staff.
To actively monitor satisfaction with food provided
To undertake the appropriate promotion and marketing of the catering service

Other

Be available to work out of core hours and term time for occasional formal functions and events.
To maintain confidentiality at all times.
Adhere to safeguarding policies and promote the welfare of children at all times.
Undertake training as required.

This job description outlines the main duties and responsibilities, but it is not meant to be an exhaustive list. You may be required to undertake additional or other reasonable duties as necessary to meet the needs of the school.

Pay: £26,965.00-£28,314.00 per year

Benefits:

Company pension
Free parking
Health & wellbeing programme
Sick pay

Work Location: In person

Quick apply

Refine Your Search

head of catering jobs in crewe, chs

Catering Manager

Assistant Head of Catering

Head Chef - Independently Owned

Head Chef

Clubhouse Manager

Head of Centre - Cheshire Centres

Events & Engagement Manager

Senior Chef de Partie

Head Chef

Category Coordinator - Kids Planet Central Support

Head Chef

Centre Operation Manager - Cheshire

Head Cook

Senior Sous Chef

Chef

Head Chef

Event Chef / Junior Sous

Cook in charge - Acorns Ashley

Maternity Catering Supervisor

Chef

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