Sous chef Work, Jobs in Crewkerne Ta18 (with Salaries)

Sous Chef
The Red House —Yeovil
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
13d
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
11d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Lion at Pennard —Glastonbury
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Bell and Crown —Warminster
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
12h
Sous Chef
The Sunray —Weymouth
- £33,000 - £36,000 a year
- Full-time
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
19h
Sous Chef
Taunton Racecourse and Conference Centre —Taunton
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
The Prickly Pear, Bruton —Bruton
- £29,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Junior Sous Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
chef
Haven —Weymouth
- £15.27 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply

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Sous Chef

The Red House -
Yeovil

Quick apply

Job details

Part-time
From £13.50 an hour

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our existing kitchen team. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of food production and preparation. Your leadership skills will be crucial in supervising kitchen staff and ensuring that our culinary standards are met consistently. This position is ideal for individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional dining experiences.

Duties

Assist the Head Chef in menu planning, food production, and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food preparation processes to maintain high standards of quality and hygiene.
Ensure that all dishes are prepared according to recipes and specifications.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
Collaborate with the culinary team to develop new dishes and improve existing ones.
Train new kitchen staff on food preparation techniques and kitchen protocols.

Skills

Proficient in food production and preparation techniques.
Strong leadership abilities with experience in supervising kitchen staff.
Knowledge of culinary arts, including various cooking methods and cuisines.
Excellent organisational skills to manage multiple tasks effectively in a busy environment.
Ability to work collaboratively within a team while also taking initiative when necessary.
A background in hospitality or restaurant settings is highly desirable.
Passion for cooking and helping others develop their culinary skills.

Join us as we create memorable dining experiences!

Job Type: Part-time

Pay: From £13.50 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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