Chef Work, Jobs in Crook Dl15 (with Salaries)

Chef
Defence —Crook
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
10d
Chef
Witton Castle Country Park —Bishop Auckland
- From £14 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
head chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Head chef/second chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef / Cook
Vennels Cafe —Durham
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef/Cook
The Tophouse Bar & restaurant —Bishop Auckland
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Second Chef
The Moss Inn —Bishop Auckland
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Chef
The Kingslodge Inn —Durham
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8d
Head Chef
Whitworth Hall —Spennymoor
- £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Cook
The Saxon Inn —Bishop Auckland
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
HC-One - Beaconsfield Court —Barnard Castle
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
11d
Head Chef
The Kingslodge Inn —Durham
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Chef
David Lloyd Clubs —Thornaby on Tees
- £13.50 an hour
- Employee discount
2d
COOK (care home) 17hrs a week
Phili Cussins House —Newcastle upon Tyne
- £13.89 - £20.84 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
HC-One - Defoe Court —Newton Aycliffe
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
3d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School

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Chef

Defence -
Crook

Apply Now

Job details

Part-time
£12.71 an hour
10 days ago

Qualifications

Culinary experience
Cooking
Supervising experience
NVQ
Food Hygiene Certificate

Full job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

Mon: Mornings
Tues: Mornings
Weds: Mornings
Thurs: Mornings
Fri: Mornings
Sat:
Sun:

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Defence and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1006/42858001/52777804/R/BU #Energy

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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