Sous chef Work, Jobs in Cross, Som (with Salaries)

Head Chef
The Woodborough Inn —Winscombe
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
The Nut Tree Pub —Weston-super-Mare
- £28,000 - £32,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
20h
Sous Chef
Loungers —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
4d
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
9d
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hiraeth —Cardiff
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
CDP/Sous Chef
The Prickly Pear, Bruton —Bruton
- £26,000 - £33,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Sous Chef
Chance & Counters Cardiff —Cardiff
- £28,500 - £34,500 a year
- Overtime
- Hospitality
- Food service
- In-person
- Employee discount
- Bereavement leave
Quick apply

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Head Chef

The Woodborough Inn
Winscombe

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chef

Full job description

The Woodborough Inn are recruiting a Head Chef.

The Woodborough Inn has, for many years, held a reputation for fantastic pub food and we are searching for an enthusiastic head chef to lead our hard working kitchen team and to take on the responsibility of continuing this tradition.

Strong kitchen management is essential in ensuring the workplace is a safe, fun and exciting place to be, and the successful candidate will need to lead from the front whilst working to budgets and maintaining the efficiency of the business.

While leading the kitchen team you will oversee all aspects of the food operation, developing the menu to suit the seasons and keep our customers interested, whilst also keeping on top of our regularly changing daily specials board.

The highest standards of food safety and health & safety compliance are expected and you will be responsible in ensuring all kitchen staff follow your lead.

Working closely with the General Manager together you will advise on food operations, events and bookings in order to maintain an excellent customer experience. A positive and upbeat attitude is expected at all times.

Responsibilities & what is expected:

· Ensure cooking standards remain high ensuring repeat custom.

· Menu development & daily specials.

· Manage kitchen staff rotas.

· All aspects of running a busy, happy, motivated kitchen.

· Deliver excellent financial performance in line with budgets.

· Ensure your kitchen team maintain an impeccable relationship with all other departments.

· Calm & professional manner.

· Actively develop all chefs to ensure excellent standards.

· Always be H+S and food safety compliant and follow all procedures and policies in every aspect

· Ensure excellent communication with front of house team to aid in overall smooth service

· Undertaking any reasonable management requests

Here's what we can offer:

· Competitive Salary.

· Bonus + Tips.

· 25% -50% staff discount on food and drink.

· Company pension scheme.

· Opportunities within the company.

· 28 days annual holiday

Whether you are a head chef or an experienced sous chef, if you feel you have the right attributes then we would love to hear from you.

Heartstone Inns is a group of individual Free Houses, each with their own distinct character in enviable locations across Southern England which offer a delicious and interesting choice of food and drink wrapped up in a relaxed pub atmosphere. A number of our Inns also offer comfortable en-suite accommodation for our guests.

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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