Restaurant manager Work, Jobs in Cross Hands, Cmn (with Salaries)

Restaurant Manager
The Butchers Arms, Llanddarog —Llanddarog
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
14d
Restaurant General Manager
Symbro LTD —Llanelli
- £35,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
Assistant General Manager
David Lloyd Clubs —Neath
- Customer service
- Employee discount
5d
Assistant Restaurant Manager
The Beach House Oxwich —Swansea
- Up to £43,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Health & wellbeing programme
Quick apply
General / Front of House Manager
The Ship Inn, Port Eynon —Swansea
- £30,000 - £40,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply
Supervisor
Carl's Jr - Swansea —Swansea
- Weekend availability
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Manager
Symbro LTD —Swansea
- £32,000 - £35,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Restaurant Supervisor
ASK Italian —Swansea
- £10.85 - £12.71 an hour
- Part-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d

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restaurant manager jobs near cross hands, cmn

Restaurant Manager

The Butchers Arms, Llanddarog
Llanddarog

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Job details

Permanent | Full-time
£25,000 - £30,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Driving Licence
Customer service
Restaurant management
Cooking
Organisational skills
Leadership
Welsh

Full job description

After a career spanning more than three decades, working alongside some of the biggest names in hospitality and building a reputation for exceptional food, high standards and strong team culture, Scott Davis has taken the reins at The Butchers Arms in Llanddarog with a clear vision of creating one of the area’s most exciting dining destinations.

Now he's looking for a Restaurant Manager who shares that vision. Someone who leads from the front. Someone who understands that hospitality is about people as much as plates. Someone who takes pride in creating memorable experiences, developing great teams and delivering service that guests can't wait to come back for.

This is more than a management role. It's an opportunity to help shape the future of a restaurant with genuine ambition, working side-by-side with a chef whose passion, experience and drive continue to raise the bar.

If you're energetic, ambitious and ready to build something special, we'd love to hear from you.

ABOUT THE ROLE

We are looking for an experienced and motivated Restaurant Manager, working alongside Scott and his team, to lead the day-to-day operations of this busy and high-profile restaurant. You will be a natural leader who thrives in a fast-paced environment, taking day-to-day ownership of the restaurant’s service, setting the tone with your energy and professionalism while maintaining exceptional standards and creating memorable guest experiences.

This role is hands-on and people-focused inspiring your team, ensuring seamless operations, and bringing your own style and flair to a dining experience that has already captured attention. You’ll bring a real love for great food and drink, championing quality, supporting the kitchen and bar teams, and helping create an experience that captures loyal guests.

KEY RESPONSIBILITIES

Oversee all daily operations to ensure smooth and efficient service
Lead, motivate, and develop a friendly, high-performing team
Create a warm, welcoming environment for guests and colleagues
Manage staffing, rotas, recruitment, and training
Monitor stock control, budgets, and overall financial performance
Maintain high standards of food safety, hygiene, and compliance
Handle customer feedback with professionalism and care
Work closely with Scott and wider leadership team
Promote and share enthusiasm for our food and drink offering
Drive revenue while controlling costs and labour

ABOUT YOU

Proven experience as a Restaurant Manager or similar leadership role
A real passion for food, drink, and hospitality
Warm, friendly, and naturally welcoming personality
Positive, can-do attitude with strong leadership skills and the ability to inspire and develop a team
Excellent communication and organisational abilities
You must be well presented, neat and tidy
Confident leading from the front and managing the floor
Calm, organised, and able to perform under pressure
Full UK driving licence
Welsh speaking is a bonus, but not essential for this role
Knowledge of quality food and beverage is highly desirable

WHAT WE OFFER

Competitive salary (based on experience)
Supportive and collaborative working environment
Staff meals and company benefits
Free on-site parking
On-going training & development

Apply now by sending your CV and a short cover letter telling us why you’d be a great fit

Pay: £25,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in cross hands, cmn

Restaurant Manager

Restaurant General Manager

Assistant General Manager

Assistant Restaurant Manager

General / Front of House Manager

Supervisor

Assistant Manager

Restaurant Supervisor

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