Chef Work, Jobs in Crowthorne, Brk (with Salaries)

Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Berkshire Manor-Catering —Bracknell
- £15.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
11d
Chef
Chef & Brewer —Yateley
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
2d
Pastry Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- In-person
Quick apply
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
7d
Chef de Partie
Cantley House Hotel —Wokingham
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
2d
Chef
Grandir UK —College Town
- £12.71 - £13.50 an hour
- Full-time
- Preschool
- Annual leave
- Employee discount
Quick apply
Chef
Greene King Pubs —Wokingham
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef de Partie
Sodexo —Crowthorne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
Quick apply
4d
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
7d
Sous Chef
Avery Healthcare —Fleet
- £16.00 - £16.50 an hour
- Culinary experience
Quick apply
9d
Chef – Grilko (Back of House)
Grilko —Wokingham
- £30,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick apply
3d
Head Chef - OTE circa 60k pa
Cosy Club —Reading
- Up to £50,000 a year
- Full-time
- Restaurant
Quick apply
Chef de Partie
The Frog & Wicket, Eversley —Eversley
- £12.85 - £14.85 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
9d
Area Support Chef
Impact Food Group —Aldershot
- £35,000 a year
- Weekend availability
- Management
- Cooking
- Employee discount
Quick apply
Kitchen Team Leader
Greene King Pubs —Yateley
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
10d
Chef
OCS Group —Reading
- £16 an hour
- Weekend availability
- Customer service
- Cooking
- Communication skills
Quick apply

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Sous Chef

The Greyhound -
Wokingham

Quick apply

Job details

Full-time
£40,000 - £43,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Chinese
Chef
Italian

Full job description

Sous chef sought for The Greyhound, Brucan Pubs, Wokingham RG40.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 TO £43,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Is our location suitable for you? The Greyhound, RG40 3TS

Experience:

Chef: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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chef jobs in crowthorne, brk

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Junior Sous Chef

Pastry Chef

Hospitality Chef

Chef de Partie

Chef

Chef

Chef de Partie

Development Chef

Sous Chef

Chef – Grilko (Back of House)

Head Chef - OTE circa 60k pa

Chef de Partie

Area Support Chef

Kitchen Team Leader

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