Junior chef Work, Jobs in Dalcross (with Salaries)

Senior CDP/Junior Sous Chef
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
5d
Junior Sous
The White House, Inverness —Inverness
- £32,000 - £34,000 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Senior CDP chef
Scotch & Rye —Inverness
- £13.50 - £14.50 an hour
- Full-time
- Inventory control
- Quality control
- Mentoring
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free parking
- Store discount
Quick apply
5d

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Senior CDP/Junior Sous Chef

CRU Hospitality
Inverness

Quick apply

Job details

Permanent
Up to £14.50 an hour
5 days ago

Benefits

Annual leave
Company events
Employee assistance programme
Employee discount
Gym membership

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Kitchen team management
Specials menu development
Training & development
Food safety

Full job description

Why join us?

At The Whitehouse, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group. Including

Increased discounts and annual leave with length of service
Quarterly bonuses
Opportunity for staff trips to places like Turkey, Thailand, Abu Dhabi & more...
Employee assistance program from day 1, giving access to a host of wellbeing tools
Discounted leisure membership for you and your family

Creative cooking, stylish cocktails & a funky atmosphere.

If this sounds like your ideal place of work then we've got the perfect job for you!

We’re looking for an enthusiastic Senior CDP or Junior Sous Chef to join our award-winning team at The White House.

Our ideal chef will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our senior chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.

OUR IDEAL CANDIDATE...

Taking deliveries and completing prep work, ensuring ingredients are fresh, organised and ready for service
Working confidently across all sections of the kitchen
Preparing and presenting dishes consistently to our high standards
Participating in in-house and external training to ensure you and the team remain at the top of your game
Supporting and developing junior chefs while helping maintain a positive, professional kitchen environment
Assisting the senior team with the design and costing of new seasonal menus
Supporting the Head and Sous Chefs with team development and the smooth day-to-day operation of the kitchen
Taking responsibility for maintaining excellent standards of food safety, cleanliness and organisation
Running the kitchen confidently in the absence of the senior team

As part of CRU - voted Scotland’s Best Hospitality Employer 2025 - you’ll be joining a group that values its people and is committed to moving forward, offering great development and progression opportunities.

Job Type: Permanent

Pay: Up to £14.50 per hour

Benefits:

Company events
Employee discount
Gym membership

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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junior chef jobs in dalcross

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