& beverage ( f&b ) manager Work, Jobs in Danbury, Ess (with Salaries)

Conference and Banqueting Assistant Manager
Manor of Groves Hotel —Sawbridgeworth
- £28,000 - £29,640 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Conference and Banqueting Assistant Manager - Maternity Cover
Manor of Groves Hotel —Sawbridgeworth
- Computer literacy
- Hotel
- Bachelor's degree
- Employee discount
Quick apply
2d
Bar and Kitchen Manager
TeamSport —Basildon
- Up to £30,741 a year
- Weekend availability
- Bar
- Employee discount
Assistant Manager
Puttshack Lakeside —Grays
- Full-time
- Management
- Employee assistance programme
- Employee discount
Quick apply
2d
Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Assistant General Manager
London Southend Airport —Southend-on-Sea
- £1 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Employee assistance programme
- Employee discount
Quick apply

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Conference and Banqueting Assistant Manager

Manor of Groves Hotel -
Sawbridgeworth

Quick apply

Job details

Full-time
£28,000 - £29,640 a year
8 days ago

Benefits

Discounted or free food
Company pension
Canteen
Employee discount

Qualifications

Hospitality
Organisational skills
Events management
Guest services
Restaurant experience
Hotel experience
Time management

Full job description

About Manor of Groves Hotel, Golf and Country Club

Working at Manor of Groves offers a stimulating and exciting environment in which to develop, share knowledge, learn new skills and progress. Our aim is to deliver the highest levels of customer service throughout all areas of Manor of Groves.

Purpose/Scope

The purpose of this role is to ensure that all conferences and events run to a high standard whilst aiming to increase staff development and profitability alongside the Food, Beverage, Conference and Banqueting Manager.

Responsibilities

Plan and execute the successful running of all events
Complete a weekly plan of action
To be friendly, knowledgeable and assertive with both guests and colleagues.
To ensure that all F&B service and storage areas are hygienically clean and aesthetically pleasing.
To work closely with the banqueting porters to ensure that all functions are prepared and ready for the appropriate time and that guest’s needs are anticipated and action is taken.
To ensure that the department is running smoothly, to be prepared and able to assist in any area of the department that requires support.
To have a thorough knowledge of services and facilities available in the department and be able to handle guest complaints into solutions.
To ensure that the “Departments’ Standards of Procedures” are complete, up to date and read, understood and used by all department staff.
To plan staffing levels cost effectively and work within set budgets.
To recruit a high standard of staff whilst liaising with the HR Department and Operations Manager.
To be responsible for the development of all departmental staff to meet the present and future needs of the Department and Organisation.
To be aware of, and comply with, statutory and company requirements regarding the workplace such as health and safety, hygiene, fire prevention and licensing. To also be accountable for security in the department.
To complete staff Rotas and plans for business
To carry out Duty Management shifts
Follow up and deal with any customer comments/complaints
Greet guests on arrival
Maintain high levels of customer service
Maintain communication and good relationships with other departments
Understand and comply with the company’s policy on health and safety.
Carry out duties in a safe manner having regards for the health and safety and welfare of yourself, colleagues, guests and other persons in the hotel
Thoroughly familiarise and comply with the company’s fire evacuation procedure, and understand your responsibilities within it
Ensure security of any cash/ cheque/ credit and debit transactions
Ensure the safety of personal date for employees and guests in line with GDPR
Be an ambassador for Manor of Groves Hotel
To ensure customer satisfaction
Excellent oral and written skills
Meticulous with excellent attention to detail whilst under pressure
Capable of working alone
To work as part of a team
A high level of accuracy and attention to detail
Honest and trustworthy
Respectful of others and yourself
Polite and well mannered
To be flexible.
High energy levels
Ability to deal with any situation that may arise
Ability to produce consistently accurate work even in busy environment

Working at Manor of Groves offers a stimulating and exciting environment in which will assist to develop, share knowledge, learn new skills and progress.

If this sounds like you please do not hesitate to apply.

Pay: £28,000.00-£29,640.00 per year

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Sawbridgeworth CM21 0JU: reliably commute or plan to relocate before starting work (preferred)

Experience:

managing events and conference: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Location:

Sawbridgeworth CM21 0JU (preferred)

Work Location: In person

Quick apply

Refine Your Search

& beverage ( f&b ) manager jobs in danbury, ess

Conference and Banqueting Assistant Manager

Conference and Banqueting Assistant Manager - Maternity Cover

Bar and Kitchen Manager

Assistant Manager

Food & Beverage Manager

Assistant General Manager

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