Catering manager Work, Jobs in Danby, Nyk (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Catering Area Manager
North Yorkshire Council —Scarborough
- £34,434 - £38,220 a year
- No weekends
- Culinary experience
- School
- Employee discount
2d
General Catering Manager - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
2d
Catering Area Supervisor
North Yorkshire Council —Scarborough
- £15.06 - £16.35 an hour
- Call to connect
- Travel
- School
- Employee discount
1d
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef Manager
Elior UK —Norton
- £32,000 a year
- Full-time
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Catering Area Manager
North Yorkshire Council —Scarborough
Experience in catering is crucial to being successful in this role, with a qualification in Food Safety (Professional Catering Qualification e.g., NVQ Level 2…
£34,434 - £38,220 a year
2d
Catering Area Supervisor
North Yorkshire Council —Scarborough
Full driving licence and use of a personal vehicle is required with business use insurance and a mileage allowance of 0.55p per mile will be paid.
£15.06 - £16.35 an hour
1d

I want to receive the latest job alerts for catering manager in danby, nyk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Permanent | Part-time
£14.93 an hour
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Hospitality management

Full job description

Overview

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at this SEN school. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The Chef Manager will play a pivotal role in creating a positive working environment while maintaining excellent service standards within our hospitality setting.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food production and service delivery.
Lead, motivate, and manage the culinary team to achieve high standards of performance and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements and budget constraints.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies at all times.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources.
Train staff on proper food handling techniques, safety procedures, and service protocols.
Maintain a clean and organised kitchen environment conducive to productivity and safety.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Assist in recruitment processes for new team members as required.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
Extensive background in food production, preparation, cooking, and presentation.
Strong team management skills with the ability to lead by example and foster a collaborative work environment.
In-depth knowledge of food safety standards and hygiene regulations.
Previous experience in restaurant or hospitality management is highly desirable.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills to liaise with staff and management efficiently.
Formal culinary qualifications or relevant certifications are preferred but not essential if complemented by substantial practical experience.

Pay: £14.93 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in danby, nyk

Chef Manager

Catering Area Manager

General Catering Manager - Stockton-on-Tees

Catering Area Supervisor

Caterlink - Chef Manager

Chef Manager

More jobs to discover

I want to receive the latest job alerts for catering manager in danby, nyk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected