Private chef Work, Jobs in Darley Dale, Dby (with Salaries)

Freelance private dining and catering chef
Humble chef —Belper
- £122.42 - £200.00 a day
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Stable Yard Catering —Rushton Spencer
- From £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef (Full Time)
The Hostess Restaurant Ltd —Mansfield
- From £28,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Mr Wilson's —Sheffield
- £11 - £16 an hour
- Weekends only
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Assistant Chef
Busy Bees —Daybrook
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
12d
Chef de Partie
The Westgate —Nottingham
- From £13 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Casual Chef
Legends Global (Europe) —Sheffield
- Weekend availability
- Cooking
Quick apply
Chef de Partie
Binks Yard —Nottingham
- Full-time
- Serving
- Bar
- Kitchen experience
Quick apply
Kitchen Team Member
Huddl & Popworld —Nottingham
- Up to £12.81 an hour
- Full-time
- Hospitality
- Bar
- Kitchen experience
- Employee discount
Quick apply

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Freelance private dining and catering chef

Humble chef
Belper

Quick apply

Job details

Self-employed | Freelance
£122.42 - £200.00 a day

Qualifications

Serving
Hospitality
Food production
Driving Licence
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Driving
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a talented and experienced Freelance Private Dining and Catering Chef to deliver exceptional culinary experiences for our clients. This role involves preparing and presenting high-quality meals in private settings, managing all aspects of food production, and ensuring the highest standards of food safety and presentation. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for hospitality. This is a freelance position offering flexible working arrangements tailored to client needs.

Responsibilities

Plan and prepare customised menus for private dining events and catering occasions, ensuring dietary requirements are met.
Manage kitchen operations efficiently, maintaining cleanliness, organisation, and adherence to food safety standards.
Supervise and coordinate team members or assistants during events, providing guidance on food preparation and service.
Ensure timely delivery of meals to clients, maintaining high standards of quality and presentation throughout.
Serve dishes professionally at events, engaging with guests to enhance their dining experience.
Uphold excellent customer service standards by communicating clearly with clients regarding menu options and event details.

Requirements

Proven experience in food preparation, cooking, and kitchen management within hospitality or restaurant environments.
Supervising experience with the ability to lead a team effectively during busy service periods.
Strong background in food safety practices and adherence to health regulations.
Extensive culinary expertise with a flair for innovative presentation and flavour combinations.
Experience in food production for private events or catering services.
Excellent organisational skills with the ability to manage multiple tasks simultaneously under pressure.
Hospitality or restaurant experience preferred, along with serving skills during events.
Leadership qualities with the ability to motivate team members and ensure smooth event execution.
Flexibility to adapt to varying client requirements and event schedules.

This role offers an exciting opportunity for a passionate chef to showcase their skills in a dynamic freelance capacity while delivering memorable dining experiences for clients across diverse settings.

Job Types: Freelance, Self-employed

Pay: £122.42-£200.00 per day

Experience:

Freelance: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

Refine Your Search

private chef jobs in darley dale, dby

Freelance private dining and catering chef

Sous Chef

Chef (Full Time)

Chef

Sous Chef - Cleaver & Wake

Assistant Chef

Chef de Partie

Casual Chef

Chef de Partie

Kitchen Team Member

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