Entry level chef Work, Jobs in Darlington, Dur (with Salaries)

Chef
The Chequers Inn —Darlington
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d

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Chef
The Chequers Inn —Darlington
Uphold high standards of hospitality, serving guests efficiently and courteously when needed. Proven experience in a kitchen environment, preferably within a…
£12.71 - £13.50 an hour
Quick apply
2d

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Chef

The Chequers Inn -
Darlington

Quick apply

Job details

Full-time
£12.71 - £13.50 an hour
2 days ago

Benefits

Free parking
Housing allowance
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food service
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The successful applicant will be responsible for supporting the kitchen operations, assisting in food production, and maintaining high standards of cleanliness and organisation.

Free accommodation available to the right candidate.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Support senior chefs in food presentation and plating to ensure visual appeal
Maintain cleanliness and organisation of workstations, adhering strictly to food safety regulations
Help in the inventory management by checking stock levels and notifying supervisors of shortages or expiry dates
Participate in the proper storage of ingredients and prepared foods to minimise waste
Collaborate with team members to ensure smooth kitchen operations during service periods
Supervise junior staff when required, providing guidance on food preparation and safety procedures
Contribute ideas for menu development and presentation enhancements
Uphold high standards of hospitality, serving guests efficiently and courteously when needed

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
Strong knowledge of food production, preparation, and cooking techniques
Experience in supervising or managing team members is desirable
Familiarity with food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to work efficiently under pressure during busy service times
Demonstrated leadership qualities with the ability to motivate team members
Good communication skills and a friendly, professional attitude towards colleagues and guests
Previous experience in food service or restaurant roles is advantageous but not essential for entry-level candidates willing to learn

This position offers an engaging environment for aspiring chefs eager to refine their culinary expertise while contributing to a vibrant hospitality setting. We value professionalism, teamwork, and a genuine passion for delivering outstanding cuisine.

Pay: £12.71-£13.50 per hour

Benefits:

Free parking
Housing allowance
On-site parking

Work Location: In person

Quick apply

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