Chefs Work, Jobs in Dartmouth, Dev (with Salaries)

Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- English
- Team management
- Travel
- Annual leave
- Employee assistance programme
Quick apply
5d
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
14d
Live-in Pair - Sous Chef & FOH Supervisor
Kendricks Restaurants —Dartmouth
- £27,000 - £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
2d
Chef/Cook
The Babbacombe Inn —Torquay
- From £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
1d
Commis Chef
Beverley Holidays —Paignton
- Temporary
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
8d
Grill Chef - Live In
Mingle & Malt Ltd —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £10.85 - £15.50 an hour
- Part-time
- Flexible schedule
- Referral programme
Quick apply
8d
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
Cook / Grill Chef - 3/4 evenings a week
MEAT59 —Torquay
- £13 - £15 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Chef
Sanctuary Supported Living —Paignton
- £13.35 an hour
- Serving
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
Live in chef
Rock Garden —Torquay
- From £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
14d
Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
1d
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Wedding & Events Chef (part time)
Ashmoor House Weddings —Newton Abbot
- £20 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood
Ministry of Justice —Newton Abbot
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
8d
Second Chef
Totnes —Totnes Town
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Torquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
8d
Commis Chef
Caledonian Torbay Hotel —Torquay
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Free parking
- Annual leave
Quick apply
2d

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Sous Chef

Vivant Care -
Dartmouth

Quick apply

Job details

£20.36 an hour
5 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Life insurance
Sick pay

Qualifications

Stock ordering
English
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Meal preparation
Kitchen team management
Budgeting
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.

Sous Chef

Bayards Court, Dartmouth

£20.36 per hour

39 hours per week – no late nights, no split shifts

Creating dishes that feel like home, with a better work-life balance

At Vivant Care, food is more than nourishment – it’s an experience that brings joy and connection. As our Sous Chef, you’ll play a key role in crafting menus that delight, supporting the Head Chef to deliver restaurant-quality dishes that feel fresh, comforting and full of flavour, without the long hours or split shifts often found in hospitality.

This isn’t just about cooking – it’s about teamwork, creativity and making mealtimes something residents truly look forward to. If you’re passionate about food, thrive in a fast-paced kitchen and take pride in doing things right, you’ll feel right at home here.

Your role

Support high-quality food service operations, maintaining hygiene and safety standards
Assist in supervising kitchen colleagues and ensuring culinary excellence
Manage inventory, orders and budgets in line with organisational policies
Contribute to seasonal menu planning, including special dietary needs
Ensure compliance with food safety regulations and internal procedures
Engage with residents to gather feedback and enhance dining satisfaction
Collaborate on special events and private dining experiences
Provide kitchen leadership in the absence of the Head Chef

Your skills

Experience cooking for large groups in high-end environments
Proven ability to manage deadlines, workloads and supervise teams
Familiarity with online stock systems and budget monitoring
Strong communication and interpersonal skills
Good understanding of written and spoken English
Calm and controlled response to emergencies, prioritising resident safety

Your rewards

You deserve more than the basics. That’s why, alongside 28 days’ annual leave pro rata (including bank holidays), occupational sick pay linked to length of service, and a contributory pension, we’ve created a package to help you thrive:

Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling
Company-paid life insurance
Parental leave arrangements, paid volunteering days, and annual leave purchase scheme
Company-funded training and ongoing career development opportunities, including our Team Leader Development Programme
Flexible working options and an inclusive culture where everyone belongs, supported by our Youth Panel and networks, including PRISM, Disability, Race Equality and Parent networks
Ferry concession costs will be reimbursed on a monthly basis, where required to travel to work
Free meals on long shifts and access to thoughtfully designed wellbeing spaces created exclusively for our teams
Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Why Vivant? With over 25 years of experience from Sanctuary Care behind us, Vivant Care is built on a foundation of trusted expertise and a bold vision for the future of care. When you join Vivant Care, you’re not just stepping into a role – you’re helping shape a new standard for later-life living.

Curious about what it’s like to work with us? Discover our values, culture, and real stories from our teams at www.vivant-care.co.uk/jobs or follow us on socials.

#ManagementSanc

Before you apply

We can only accept applications from individuals with the right to work in the UK.
All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.
Internal candidates should apply via their internal careers account.
We may close this advert early, so please apply as soon as possible.

Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

We work closely with the Home Office in order to prevent illegal working.

An ehanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.

Vivant Care is a subsidiary of Sanctuary Housing Association, an exempt charity.

Quick apply

Refine Your Search

chefs jobs in dartmouth, dev

Sous Chef

Chef de Partie

Live-in Pair - Sous Chef & FOH Supervisor

Chef/Cook

Commis Chef

Grill Chef - Live In

Trainee Chef

Commercial Chef

Cook / Grill Chef - 3/4 evenings a week

Chef

Head Chef

Sous Chef

Live in chef

Head Chef

Head Chef - Live-In Available

Wedding & Events Chef (part time)

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood

Second Chef

Hotel Kitchen - Team Leader

Commis Chef

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