Front of house manager Work, Jobs in Datchet, Brk (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
3d
Head Host / Reservations & Guest Experience Lead
Nancy's Cocktail Bar —London
- £15 an hour
- Full-time
- Bar
- Leadership
- Communication skills
Quick apply
Reception Manager
De Vere Beaumont Estate —Old Windsor
- Full-time
- Hotel
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager/ Deputy Manager- Hostel Operations
LHA London Ltd —London
- £29,650 - £31,824 a year
- Weekend availability
- Team management
- In-person
- Training & development
- Employee assistance programme
- Gym membership
Quick apply
10d
Front House Manager
SUUM VIETNAMESE KITCHEN —Marlow
- £38,000 - £45,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
Quick apply
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Sick pay
Quick apply
Events Assistant Floor Manager
Searcys —London
- £40,000 a year
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
ACCOMMODATION MANAGER
Merlin Entertainments —Windsor
- £32,900 a year
- Weekend availability
- Hotel
- Continuous improvement
- Organisational skills
- Free parking
- Employee assistance programme
10d
Reception Manager
Sam's Riverside —London
- £42,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager – Workspace & Member Experience
Maslow's —Kensington
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Sales
- English
Quick apply
Assistant Restaurant Manager
The Hinds Head in Bray —Maidenhead
- £41,800 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Reception Manager/ Maitre'd
HeathrowAcademy —Hounslow
- Full-time
- Restaurant management
- Human resources
- Front desk
10d
Venue Operations Manager
The Conduit Club —London
- £45,000 a year
- Weekend availability
- Hotel
- First Aid Certification
- Conflict management
Quick apply
Reception Manager
Burnham Beeches Hotel —Burnham
- £32,000 a year
- Weekend availability
- Hotel
- Front desk
- Computer skills
- Employee discount
Quick apply
Hotel Duty Manager
Ship Hotel Weybridge —Weybridge
- £31,000 a year
- Full-time
- Hotel
- Supervising experience
- Human resources
- Free parking
Quick apply
9h
Front of House Manager
Mole Valley District Council —Dorking
- £37,028 - £41,642 a year
- Weekend availability
- Bar
- Inventory control
- Customer service
4d
Assistant Manager - UK
Zizzi —Staines-upon-Thames
- £31,800 - £33,500 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount
1d
Club Manager
1Rebel —London
- £35 - £45 a year
- Customer service
- Leadership
- Communication skills
Quick apply
Reception Team Leader
Rapport —London
- £38,000 a year
- Full-time
- Training & development
- Guest services
- Leadership
- Employee assistance programme
Box Office Manager
Emerald Theatre —London
- £120 a day
- Temporary
- Hospitality
- Management
- Organisational skills
Quick apply

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Front of house supervision
Food service team management
Food and beverage service
Team management
Food and beverage team management
Training & development
Business management
Food service management
Hospitality management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality management: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in datchet, brk

Deputy Manager Dining Pub

Head Host / Reservations & Guest Experience Lead

Reception Manager

Assistant Manager/ Deputy Manager- Hostel Operations

Front House Manager

Food and Beverage Manager Events

Events Assistant Floor Manager

ACCOMMODATION MANAGER

Reception Manager

General Manager – Workspace & Member Experience

Assistant Restaurant Manager

Reception Manager/ Maitre'd

Venue Operations Manager

Reception Manager

Hotel Duty Manager

Front of House Manager

Assistant Manager - UK

Club Manager

Reception Team Leader

Box Office Manager

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