Brewery manager Work, Jobs in Davenport, Gtm (with Salaries)

Manager
TBC —Stockport
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
5h
BUNDOBUST BREWERY, MANCHESTER Assistant Manager
Bundobust —Manchester
- From £31,000 a year
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Team Leader
Chef & Brewer - BRA_101 —Wilmslow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Maintenance Manager
Heineken International B.V. —Manchester
- £60,000 a year
- Full-time
- Microsoft Outlook
- Maintenance
- Continuous improvement
- Employee discount
Quick apply
12d
General Manager
Bollington Brewing Company —Macclesfield
- £34,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee discount
Quick apply
General Manager - Live In available
Chef & Brewer - BRA_101 —Winwick
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d

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Manager

TBC -
Stockport

Quick apply

Job details

Full-time
£30,000 - £40,000 a year
5 hours ago

Benefits

Casual dress
Company pension
Transport links

Qualifications

Hospitality
Customer service
Cost control
Supervising experience
Personal Licence
Bar management
Leadership
Communication skills

Full job description

Bar Manager

We are looking for an enthusiastic, organised and driven Bar Manager to take responsibility for the day-to-day running of a new opening neighbourhood bar. The successful candidate will lead from the front, deliver outstanding customer experiences, manage staff, maintain high operational standards and drive profitability.

This is a hands-on management role where you'll be expected to work on the floor, motivate the team and ensure the business runs efficiently every day.

Key Responsibilities

Operations

Oversee the day-to-day operation of the venue.
Lead shifts and provide clear direction to the team.
Ensure the bar is clean, organised and operating to a high standard at all times.
Open and close the venue following company procedures.
Ensure all licensing and health & safety regulations are adhered to.

Customer Experience

Deliver exceptional customer service.
Create a welcoming atmosphere for all guests.
Resolve customer issues professionally and efficiently.
Build relationships with regular customers and encourage repeat business.

Team Management

Produce weekly staff rotas in line with labour budgets.
Lead, motivate and develop the team.
Train new staff and maintain high service standards.
Monitor team performance and provide ongoing coaching.

Stock Control

Complete accurate weekly stock takes.
Place weekly orders with suppliers.
Receive and check deliveries.
Maintain appropriate stock levels whilst minimising wastage.
Investigate and report stock variances.

Beer Quality

Carry out regular beer line cleaning to brewery standards.
Ensure all draught products are presented in perfect condition.
Maintain cellar cleanliness and organisation.

Financial Performance

Work towards agreed Gross Profit (GP) targets.
Control wastage and labour costs.
Monitor sales performance and identify opportunities to increase revenue.
Support budgeting and cost control initiatives.

Events & Business Growth

Plan, organise and execute bar events.
Work with management on promotions and marketing initiatives.
Help drive footfall through creative event planning and local engagement.
Identify opportunities to grow sales and improve customer retention.

Skills & Experience

Essential:

Previous experience managing or supervising a busy bar or hospitality venue.
Strong leadership and communication skills.
Excellent customer service skills.
Experience managing rotas and staffing levels.
Good stock control and ordering experience.
Understanding of GP and cost control.
Ability to work under pressure and make decisions confidently.
Flexible to work evenings, weekends and bank holidays.

Desirable:

Personal Licence Holder.
Cellar management and beer line cleaning experience.
Experience planning successful hospitality events.
Knowledge of stock management systems and EPOS software.

What We're Looking For

We're looking for someone who:

Leads by example.
Takes ownership and responsibility.
Has a passion for hospitality.
Is organised and proactive.
Can build a positive team culture.
Wants to grow the business, not just maintain it.
Takes pride in delivering a fantastic customer experience every day.

Pay: £30,000.00-£40,000.00 per year

Benefits:

Casual dress
Company pension
Transport links

Work Location: In person

Quick apply

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brewery manager jobs in davenport, gtm

Manager

BUNDOBUST BREWERY, MANCHESTER Assistant Manager

Team Leader

Maintenance Manager

General Manager

General Manager - Live In available

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