Food service managers Work, Jobs in Davenport, Gtm (with Salaries)

Catering Supervisor
Pure Innovations —Stockport
- £31,538 a year
- Full-time
- Management
- Restaurant management
- In-person
- Employee discount
Quick apply
6d
Restaurant, Weddings and Events Manager
The Crown Hawk Green —Stockport
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
1d
Retail Manager - Sandwich Shop
Cissy Green Ltd. —Ramsbottom
- £32,000 - £36,000 a year
- Full-time
- Management
- Sales
- Food service experience
- Annual leave
Quick apply
13d
General Manager
Popeyes UK —Denton
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Team Leader - 30 hours
The Coffee House —Sale
- Up to £13.55 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
7d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Manager
TBC —Stockport
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Stockport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
Catering Manager
Stockport Council —Stockport
- £33,232 - £36,564 a year
- Full-time
- Culinary experience
- School
12d
Restaurant Store Manager - Full Time
Shakedown —Manchester
- £27,000 - £30,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
6d
Shift Manager
Greggs —Woodford
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
ASSISTANT MANAGER
Shake Shack —Manchester
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Shift Manager
Five Guys UK —Manchester
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
- £30,420 a year
- Weekend availability
- Bar
- Sales
- Organisational skills
Quick apply
13d
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply

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food service managers jobs near davenport, gtm

Catering Supervisor

Pure Innovations -
Stockport

Quick apply

Job details

Full-time
£31,538 a year
6 days ago

Benefits

Cycle to work scheme
Employee mentoring programme
Company pension
Employee discount

Qualifications

Management
Restaurant management
Catering
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Restaurant experience

Full job description

Catering Supervisor - Pure Coffee, Vernon Park

Lead a thriving community café where great food, excellent customer service and meaningful social impact come together. As catering supervisor, you'll lead a talented team while supporting adults with disabilities to develop skills, confidence and independence in a welcoming café environment.

Salary: £31,538

Contract: Permanent

Hours: 40 hours per week, with a fair proportion of weekends

(4 working days summer months, 5 working days winter months)

Location: Vernon Park

Responsible to: Catering Manager

Role Purpose:

As a supervisor, you will lead and promote one of our catering outlets, ensuring outstanding customer service and maintaining the highest standards of quality across all products and services.

You will also provide essential support and training to a group of adults with disabilities (referred to as ‘Clients’). Your focus will be on promoting their independence, ensuring they receive the care they deserve, and keeping their needs at the core of everything that Pure Innovations delivers.

Core Responsibilities:

Summary of Key Duties and Responsibilities:

People Leadership

Lead, motivate and supervise a team of contracted and casual Catering Assistants across a seven-day operation, ensuring appropriate staffing levels are maintained.
Produce and manage efficient staff rotas that balance customer demand, sales performance and production requirements.
Recruit, induct and train catering team leaders and catering assistants, including seasonal recruitment, whilst working within agreed budgets.
Deliver comprehensive inductions and ongoing training covering customer service, food preparation, food safety and café operations.
Conduct regular one-to-one supervision meetings, providing coaching, support and performance feedback.
Manage employee attendance, including return-to-work interviews, sickness absence meetings and maintaining accurate records using our HR system.
Foster a positive, inclusive and high-performing team culture that reflects Pure Innovations' values.

Catering Operations

Support the catering manager in reviewing and developing menus to reflect seasonal produce, customer demand and current food trends.
Manage food ordering, supplier relationships and stock levels to ensure product availability whilst minimising waste.
Complete monthly stocktakes in partnership with the Finance Department.
Oversee the daily operation of the till system and ensure accurate cash handling and reporting procedures.
Ensure all equipment is maintained and in good working order, reporting faults promptly and arranging suitable alternatives where required.
Complete all required operational paperwork accurately and within required timescales, including authorising staff timesheets.
Act as a key holder, ensuring the security of the café and adherence to opening and closing procedures.

Food Safety, Compliance & Quality

Lead the implementation and maintenance of the Safer Food Better Business food safety management system.
Ensure full compliance with food hygiene, health and safety, allergen and environmental health legislation.
Manage the food safety compliance system, ensuring all daily, weekly and monthly checks are completed and reviewed to maintain a 5-star Food Hygiene Rating.
Carry out monthly food safety audits using the Assure Health & Safety app and ensure corrective actions are completed.
Conduct twice-yearly allergen reviews, including prepacked for direct sale (PPDS) products, ensuring all information is accurate and communicated effectively.
Ensure staff remain informed of current risk assessments relating to clients, activities and the café environment.
Ensure compliance with all Pure Innovations policies, procedures and operational standards.

Client Support & Inclusive Employment

Work closely with catering support staff and pure support managers to provide meaningful training and support for adults with disabilities working within the café.
Promote independence, confidence and employability by providing person-centred support within the workplace.
Identify and respond appropriately to safeguarding, health and safety and wellbeing concerns affecting clients.
Ensure the needs, aspirations and dignity of clients remain at the centre of all service delivery.

Community Engagement & Organisational Promotion

Promote Pure Coffee as a welcoming community hub that encourages inclusion and engagement.
Act as an ambassador for Pure Innovations by promoting the organisation's services, employment opportunities and social impact to customers and the wider community.
Support initiatives that enhance the reputation and commercial success of the café whilst delivering positive outcomes for the people we support.

Person Specification

Qualifications and training

· Previous on the job training and development within a catering setting.

· Food hygiene level 3 qualification or above.

· Catering qualification- NVQ or diploma

Experience

· At least 2 years management experience within a café or restaurant.

· Working with adults with disabilities.

Pay: £31,538.00 per year

Benefits:

Company pension
Cycle to work scheme
Employee discount
Employee mentoring programme

Application question(s):

This role requires you to work Sunday’s each week and a fair proportion of weekends. Are you able to meet this requirement?
Have you ever held a Level 3 Food Hygiene qualification?
Do you have experience or knowledge of working with disadvantaged people or people with a disability? If yes, please provide an explanation.

Experience:

café/restaurant management : 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in davenport, gtm

Catering Supervisor

Restaurant, Weddings and Events Manager

Retail Manager - Sandwich Shop

General Manager

Assistant Manager

Team Leader - 30 hours

Operations food and beverage manager

Manager

Hotel Kitchen - Team Leader

Chef (Full Time)

Catering Manager

Restaurant Store Manager - Full Time

General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans

Shift Manager

ASSISTANT MANAGER

Bench General Manager

Shift Manager

Assistant Conference & Banqueting Manager

Restaurant Manager

Head Cook/Chef - Residential Mental Health

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