Chef / chef de partie Work, Jobs in Dearham, Cma (with Salaries)

Sous Chef/Chef de Partie (Live-In Available) - Couples Considered
The Anchor Hotel —Kippford
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Gretna Green Ltd —Gretna Green
- From £34,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie/Commis Chef
The swan kingholm quay —Dumfries
- £30,000 - £34,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Keswick
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef / chef de partie
Thomas Milburn (Property) Ltd —St. Bees
- £14 - £15 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Chef de partie
The Inn at Grasmere/The Little Inn —Grasmere
- £13.00 - £13.75 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Langdale Hotel and Spa —Ambleside
- £28,362.74 - £31,414.69 a year
- Full-time
- Bar
- Culinary experience
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Michelin Star Old Stamp House Restaurant
Old Stamp House —Ambleside
- £32,000 a year
- Full-time
- Microsoft Outlook
- Culinary experience
- Cooking
Quick apply
7d
Chef's of All Levels
COCO MILL —Carlisle
- £25,000 - £44,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
4h
Event Chef Required - Chef De Partie
Levy —Carlisle
- £17.14 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
Quick apply
Head Chef - Live In
The Swan Inn —Lake District National Park
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
6h

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Sous Chef/Chef de Partie (Live-In Available) - Couples Considered
The Anchor Hotel —Kippford
With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul. WHO WE’RE LOOKING FOR*.
£30,000 - £35,000 a year
Quick apply
Chef de Partie
Gretna Green Ltd —Gretna Green
Level 2 Food Hygiene certification beneficial. Supporting busy wedding and event services. Previous experience in a busy kitchen environment.
From £34,000 a year
Quick apply

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Sous Chef/Chef de Partie (Live-In Available) - Couples Considered

The Anchor Hotel
Kippford

Quick apply

Job details

Permanent | Part-time | Full-time
£30,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
Gym membership
Flexible schedule

Qualifications

Cooking
Organisational skills
Chinese
Italian
Kitchen experience

Full job description

ABOUT THE ROLE

Nestled on the shores of the Urr Estuary in the picturesque village of Kippford, The Anchor Hotel is one of Dumfries & Galloway’s most beloved coastal retreats. With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul.

We’re looking for a talented and driven Sous Chef or Chef de Partie to join our team at a genuinely exciting moment - as we head into a full refurbishment this winter, preparing to relaunch with a fresh identity and elevated dining experience. This isn’t just a job - it’s a chance to be part of something being built from the ground up, in one of Scotland’s most beautiful corners.

WHAT YOU’LL BE DOING

Playing a key role in day-to-day kitchen operations alongside the Head Chef
Helping to shape and develop menus that celebrate local Scottish produce
Maintaining the highest standards of food quality, preparation, and presentation
Contributing ideas and creativity as the restaurant evolves through refurbishment
Overseeing and supporting junior kitchen team members
Ensuring food hygiene, allergen awareness, and kitchen safety standards are upheld
Adapting confidently across a varied service style

WHO WE’RE LOOKING FOR

Proven experience in a professional kitchen at Sous Chef or Chef de Partie level
A passion for great food and a pride in what you put on the plate
Someone who thrives in a close-knit, hands-on team environment
Strong organisational skills and the ability to work calmly under pressure
A positive, can-do attitude - especially valuable during an exciting period of change
Familiarity with Scottish produce and seasonal cooking is a big plus
Relevant food hygiene certification (or willingness to obtain)

WHAT WE OFFER

Competitive salary, negotiable and dependent on experience
Accommodation available for the right candidate
Work for a partner
The chance to be part of an exciting winter refurbishment and relaunch
A stunning coastal location in Kippford village on the Solway Coast

WHY KIPPFORD?

Kippford is a hidden gem - a small sailing village on the Urr Estuary, fringed by the hills of Galloway and blessed with dramatic tidal scenery. For those looking to escape city life without sacrificing career momentum, it’s a rare find. With potential accommodation on offer, this is a genuine opportunity to relocate, reset, and do your best work in an environment that inspires you every day.

HOW TO APPLY

Send your CV along with a few lines about yourself and your experience to: [email protected]

Applications are reviewed on a rolling basis.

Job Types: Full-time, Part-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule
Free parking
Gym membership

Work Location: In person

Quick apply

Refine Your Search

chef / chef de partie jobs in dearham, cma

Sous Chef/Chef de Partie (Live-In Available) - Couples Considered

Chef de Partie

Chef de Partie/Commis Chef

Chef De Partie

Assistant Chef / chef de partie

Chef de partie

Chef de Partie

Chef Michelin Star Old Stamp House Restaurant

Chef's of All Levels

Event Chef Required - Chef De Partie

Head Chef - Live In

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