Head chef Work, Jobs in Delamere, Chs (with Salaries)

Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
6d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Head Chef - OTE c. £55k pa
Cosy Club Chester —Chester
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
14d
Head Chef
Zizzi —Chester
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Chartwells —Chester
- £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Free parking
- Employee discount
5d
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
1d
Head Chef
Chester Cathedral —Chester
- £34,000 a year
- Full-time
- Cooking
- In-person
Quick apply
2d
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Hungry Horse - BRA_104 —Winsford
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
BaxterStorey UK —Warrington
- £33,000 a year
- Overtime
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
8d
Caterlink - Chef Manager
Caterlink —Northwich
- £14 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

The Bickerton poacher -
Malpas

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
13 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a flair for creating exceptional dishes. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The Head Chef will be responsible for managing kitchen staff, developing menus, and maintaining a smooth workflow within a busy hospitality environment.

Duties

Supervise and manage the daily operations of the kitchen team, including chefs, cooks, and kitchen assistants.
Oversee food production, ensuring all dishes meet quality standards and are prepared in accordance with recipes and presentation guidelines.
Lead food preparation and cooking activities, maintaining consistency and excellence in every dish served.
Develop innovative menus that reflect current culinary trends whilst catering to customer preferences.
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
Manage stock levels, order supplies, and control inventory to minimise waste while ensuring availability of ingredients.
Train and mentor kitchen staff to enhance their skills and promote a cohesive team environment.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen operations to optimise efficiency and minimise costs without compromising quality.

Experience

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food production, cooking techniques, and food safety standards.
Demonstrable team management skills with the ability to lead and motivate staff effectively.
Experience in menu development, food presentation, and maintaining high standards of hospitality service.
Knowledge of current culinary trends and best practices in the industry.
Previous experience working in a busy restaurant or similar hospitality establishment is highly desirable.

This role offers an exciting opportunity for a dedicated culinary professional to showcase their leadership skills whilst delivering exceptional dining experiences.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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