Head chef Work, Jobs in Denham, Eng (with Salaries)

Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
8d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Rising Sun —Twickenham
- £40,000 - £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
2h
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
ISS Facility Services —Slough
- £17.50 an hour
- Monday to Friday
- Communication skills
1d
Head Chef
Parched Ltd - The Roebuck Borough —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
8d
Head Chef
No. Fifty Cheyne —London
- £60,000 - £70,000 a year
- Full-time
- In-person
- Restaurant experience
- Employee discount
Quick apply
2d
Head Chef
The Good Eating Company —Windsor
- Up to £48,000 a year
- Full-time
- Microsoft Outlook
- In-person
- Time management
- Health & wellbeing programme
- Life insurance
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Care UK —Twickenham
- Weekend availability
- Cooking
- Care plans
- Kitchen experience
- Annual leave
- Employee discount
12d
Head of Green Chef
HelloFresh —London
- Hybrid work
- IT
- In-person
- Communication skills
- Work from home
- Employee assistance programme
Quick apply
Head Chef
Village Inn —London
- Up to £40,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Pho —London
- Up to £49,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Head Chef
Restaurant Associates —Uxbridge
- £43,270 a year
- Management
- Cooking
- Leadership
- Employee discount
17h
Head Chef
David Lloyd Clubs —London
- Employee discount
13d
Head Chef - Brentford FC
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply

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Head Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
£70,000 a year
8 days ago

Qualifications

Cooking
HACCP
Food safety

Full job description

£70,000 per yer

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end,Michelin-standard dining environment.

Head Chef Requirements

Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
Proven ability to lead,mentor and inspire a brigade,delivering consistently exceptional food at the highest level
A deep understanding of classical technique alongside a creative,produce-led approach to menu development
Strong experience in running multi-section kitchens,managing service flow and maintaining Michelin-level standards under pressure
Confident in cost control,GP management,menu engineering,ordering and stock control
Experienced in recruitment,training and developing chefs,building a positive and high-performing kitchen culture
Exceptional knowledge of seasonality,sourcing and supplier relationships
Calm,focused and hands-on leadership style with meticulous attention to detail
Strong understanding of food safety,HACCP and kitchen compliance
Highly organised,proactive and driven,with the ambition to push for and maintain Michelin recognition
The desire to grow within an ambitious,critically acclaimed restaurant group

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Head Chef looking for a new challenge at the highest level.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se,and René Redzepi at two Michelin-starred Noma,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie restaurant,opened in 2023 to much acclaim,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably minded,produce-led à la carte menu of reimagined European classics.

Quick apply

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Head Chef - Brentford FC

Head Chef, Hospitality - Mon-Fri

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