Head chef Work, Jobs in Denmore, Abe (with Salaries)

Head Chef
The Aberdeen Altens Hotel —Aberdeen
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Raemoir Manor Care Home —Aberdeen
- £16 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
11d
Relief Head Chef
BaxterStorey UK —Aberdeen
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d

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Head Chef
The Aberdeen Altens Hotel —Aberdeen
Level 3 Food Safety/Hygiene qualification (or willingness to obtain). Designing and costing menus for restaurant, bar, events, and weddings.
Quick apply
1d
Head Chef
Raemoir Manor Care Home —Aberdeen
You will take full ownership of the kitchen, leading from the front to deliver nutritious, well balanced and enjoyable meals that are central to daily life…
£16 an hour
Quick apply
11d

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Head Chef

The Aberdeen Altens Hotel -
Aberdeen

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Catering
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

About Us

Aberdeen Altens Hotel is a well-established hotel in the heart of Aberdeen, known for delivering excellent food and service to our guests, whether they're here for business, leisure, weddings, or events. We're looking for a talented Head Chef to lead our kitchen team and take ownership of our food offering.

The Role

As Head Chef, you'll take full responsibility for our kitchen operation, including:

Leading, training, and developing the kitchen brigade
Designing and costing menus for restaurant, bar, events, and weddings
Managing food quality, presentation, and consistency
Controlling food costs, GP margins, and stock/supplier management
Ensuring full compliance with food hygiene, allergen, and health & safety standards
Working closely with the Food & Beverage Manager and events team to deliver seamless food service for weddings, conferences, and functions
Recruiting, rota planning, and managing kitchen staffing levels
Maintaining a clean, safe, and well-organised kitchen environment

What We're Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up
Solid understanding of kitchen financials — food costs, GP, wastage control
Level 3 Food Safety/Hygiene qualification (or willingness to obtain)
Strong leadership skills with a hands-on, calm approach under pressure
Experience catering for events and weddings is a strong advantage
Passion for great food and high standards, with flexibility to adapt menus seasonally
Excellent communication skills and a team-first attitude

What We Offer

Competitive salary, dependent on experience
Staff meals on duty
Discounted hotel stays and dining
Career development and training opportunities
Supportive management team and a great working environment

Hours: Full-time, including weekends, mornings and evenings as required by business needs

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Kitchen management: 5 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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