Banquet cook Work, Jobs in Derby, Dby (with Salaries)

Chef
The Old Crown Inn —Derby
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d

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Part Time Chef
Kedleston Park Golf Club —Derby
Supporting the smooth running of the kitchen during busy service periods. Due to remote location applicant must have own transport.
£12.21 - £16.00 an hour
Quick apply
9d
Junior Sous Chef 2 A** Rosette Restaurant
The Pepperpot —Derby
Ability to work efficiently under pressure in a fast-paced environment. Proven experience as a Sous Chef or in a similar role within the hospitality industry.
£29,000 - £32,000 a year
Quick apply
3h

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Chef

The Old Crown Inn
Derby

Quick apply

Job details

Full-time
£12.21 - £19.30 an hour
10 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional dining experiences. This role involves overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in training, and maintaining a positive, efficient kitchen environment.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations
Prepare and cook a variety of high-quality dishes in accordance with established recipes and standards
Oversee food production processes, ensuring consistency and presentation excellence
Manage food safety protocols, including hygiene standards and allergen control
Develop new menu items in collaboration with management, considering customer preferences and seasonal ingredients
Monitor inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
Train and mentor junior staff to enhance their culinary skills and professional development
Maintain a clean, organised, and safe working environment at all times
Serve dishes to customers when required and assist with special events or banquets

Qualifications

Proven experience in a professional kitchen setting, ideally within hospitality or restaurant environments
Demonstrable supervising experience with team management capabilities
Strong background in food preparation, cooking techniques, and culinary arts
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities that inspire teamwork and motivate staff
Experience in menu development and food presentation excellence
Previous hospitality or restaurant experience is highly desirable

This role offers an exciting opportunity for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering outstanding dining experiences.

Pay: £12.21-£19.30 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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