Head chef Work, Jobs in Desford, Lec (with Salaries)

Head Chef
Loughborough University —Loughborough
- £43,000 - £45,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Annual leave
8d
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Annual leave
Quick apply
21h
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
13d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Pub & Social - BRA_202 —Oadby
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Sodexo —Leicester
- £29,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Lead Chef - Fifty the Street Restaurant
Loughborough University —Loughborough
- £19.25 an hour
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Annual leave
7d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Cooking
- Hotel
- Driving
- Profit sharing
- Employee discount
Quick apply
21h
Head Chef (Pan-Asian Trained)
Nōshi Restaurants —Nottingham
- £60,000 - £85,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick apply
13d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Head Chef
Marston's Pubs —Hinckley
- Up to £34,000 a year
- Kitchen experience
Quick apply
7d
Head Chef
Bistrot Pierre —Leicester
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Valor Hospitality —Nottingham
- £50,000 a year
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
7d
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Cooking
- Leadership
- Employee discount
13d
Head chef and chef de partie
The Cuttle inn —Long Itchington
- £30,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d

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Head Chef

Loughborough University -
Loughborough

Apply Now

Job details

Full-time
£43,000 - £45,000 a year
8 days ago

Benefits

Free parking
On-site gym
Annual leave
Company pension
On-site parking

Qualifications

Management
Culinary experience
Cooking
Catering
Cost control
Communication skills

Full job description

Position: Full time (37.5 hours per week)

Annual Salary: £43,000 - £45,000 per annum, depending on experience

Benefits:

25 days annual leave plus bank holidays
Paid leave day to celebrate your birthday
Free access to on-site gym facilities at Burleigh Springs
Free meal on shift
Christmas closure – enjoy time off over the festive period
Free on site car parking
Enrolment into company pension scheme

We have an exciting opportunity for an experienced Head Chef to join one of the UK's leading conference venue and hotel brands.

In this key role, you will lead the culinary operations at Burleigh Court Hotel and Holywell Park Conference Centre ensuring exceptional food quality, consistency, and guest satisfaction across all dining and event experiences.

You will be responsible for leading and developing the kitchen team, overseeing menu creation, managing costs, maintaining the highest standards of food safety and health and safety compliance, and contributing to the commercial success of the business.

What You'll Do

Key responsibilities will be to:

Develop, design, and update menus for Burleigh Court Hotel and Holywell Park
Ensure consistency, quality, and presentation of dishes to the highest standards
Ensure full compliance with food safety regulations (e.g., HACCP, Food Hygiene Standards) and train all team on hygiene, food handling, and safety procedures
Cater for diverse dietary requirements, including allergens, vegetarian, vegan, and special diets
Manage food cost percentages and kitchen budgets to achieve food revenue targets, control portion sizes, waste, and stock levels to maximise profitability
Oversee daily kitchen operations, ensuring a smooth and efficient service
Implement and maintain standard operating procedures (SOPs)
Plan and coordinate staffing levels, schedule rotas and manage labour costs
Recruit, train, and develop the kitchen team
Conduct monthly 1:1’s, performance reviews and provide coaching and mentoring to foster a positive, motivated and high-performing team
Promote a culture of teamwork, respect, and continuous improvement
Monitor stock usage and conduct regular inventory checks
Conduct regular safety checks and risk assessments

About You

We are looking for an experienced and creative Head Chef with exceptional culinary expertise. You will have a proven experience of successfully leading and developing high-performing kitchen teams, ideally within a 4-star full-service hotel or conference venue.

Together with significant experience managing, motivating and developing a large kitchen team, you will have excellent communication and interpersonal skills and a strong understanding of food cost control and kitchen financials.

You will be passionate about delivering high quality food and maintaining consistently high standards across all areas of the kitchen, ensuring exceptional quality, presentation and service. Experience in banqueting and events catering would be highly desirable.

About Us:

Based at Loughborough University Campus, our brand portfolio includes:

Burleigh Court Hotel and Conference Centre
Holywell Park Day Conference Centre
The Link Hotel
The Elite Athlete Centre and Hotel
Loughborough University Nursery

Every year we host over 92,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £30 million in enquiries.

With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards and accreditations in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.

We take workplace engagement seriously and are proud to have been awarded the Best Companies accreditation as very good to work for 2025.

Simply put, we’re trying to make Imago Venues a place where people love to be. We care about our people and we’re kind to each other. We’re ambitious, ethical, sustainable and, most importantly, we’re accountable.

If you're an ambitious and passionate Head Chef with a proven ability to deliver outstanding guest experiences, develop high-performing teams, and maintain strong operational partnerships, we'd love to hear from you.

To apply for the position, log onto the Imago website

To find out more about the role click here

Closing date: 3rd August 2026

Imago Venues are an Equal Opportunities and Disability Confident Committed Employer

Apply Now

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head chef jobs in desford, lec

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Mobilisation Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef

Lead Chef - Fifty the Street Restaurant

Head Chef - The Globe, Leicester

Head Chef (Pan-Asian Trained)

Head Cook / Head Chef

Head Chef

Head Chef

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designate head chef

Head Chef - Coventry

Head chef and chef de partie

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