Sous chef Work, Jobs in Desford, Lec (with Salaries)

Sous Chef
San Carlo —Leicester
- Full-time
- Management
- Team management
- IT
- Employee discount
- Referral programme
Sous Chef
Avery Healthcare —Hinckley
- £13.40 an hour
- Culinary experience
Quick apply
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
5d
Sous Chef
Restaurant Associates —Atherstone
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
6d
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
12d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
12d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Burton Green
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
4d
Sous Chef
Lounges —Melton Mowbray
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Sous Chef
Aria Care —Nuneaton
- £13.95 an hour
- Cooking
8d
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Head Chef
Marston's Pubs —Hinckley
- Up to £14.50 an hour
- Kitchen experience
Quick apply
14d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
11d
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef - Live In
Old Bulls Head —Woodhouse
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
7d
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
6d

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Sous Chef

San Carlo -
Leicester

Apply Now

Job details

Full-time

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Management
Team management
IT
Food safety
Communication skills
Kitchen experience

Full job description

San Carlo Leicester are hiring a Sous Chef!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits:

Free Meals on Duty - Delicious, healthy meals, all free
50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
Refer a Friend - Bring your friends and earn up to £1,000 per person
Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
Squadra App - Offering you discounts and rewards with thousands of companies worldwide
Wagestream - Access to earned pay at any point of the month
Legal and Financial Advice - Free legal and financial advice for you and your family
Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
Managing kitchen staff, including hiring, training, and scheduling
Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
Inductions for all new starters in line with company procedure
Manage the Junior Sous Chefs to ensure all training is to company standards
Mentor any new members of the team, to ensure a positive working experience
Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
Managing food inventory and ordering supplies as needed
Ensuring that all kitchen equipment is properly maintained and repaired as needed.
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
Handling customer complaints or issues related to food quality or service
Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

2 year’s experience in a similar role
Team management experience
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction

Apply Now

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