Pastry chef Work, Jobs in Devizes, Wil (with Salaries)

Baker/Pastry Chef
Henderson's Artisan Bakery cafe —Salisbury
- Up to £15 an hour
- Full-time
- Quality control
- Cleaning
- In-person
Quick apply
5d
Pastry Chef
Walcot House —Bath
- Full-time
- Hospitality
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Baker
Cafe Pastel —Bath
- £13 - £15 an hour
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Employee discount
Quick apply
12d
Pastry Chef
THE PIG near Bath —Bristol
- £17.94 an hour
- Overtime
- Management
- Training & development
- Teaching
- Employee discount
Quick apply
2d
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
Walcot Group —Frome
- Part-time
- Employee discount
Quick apply
Chef de Partie
Walcot Group- Solina Pasta —Bath
- Part-time
- Employee discount
Quick apply

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We are looking for a Baker to join our team in creating and baking all our amazing breads from sourdoughs to ciabattas.

Key Responsibilities

Preparation & Baking: Mix ingredients, knead and shape doughs for breads, pastries, and other items, and use ovens to bake them to perfection.
Quality Control: Monitor baking times and temperatures, ensure products meet quality standards, and maintain the freshness and consistency of all baked goods.
Kitchen Management: Organize ingredients, maintain a clean and hygienic kitchen space, and ensure all equipment is clean and in proper working order.
Inventory & Stock: Track ingredients, manage stock levels, assist with deliveries, and ensure proper stock rotation.
Food Safety: Adhere to food safety standards and regulations, including proper handling and storage of chemicals and consumables.

Essential Skills & Qualifications

Baking Expertise: A strong background in baking, including specific experience with breads and pastries.
Attention to Detail: Meticulous approach to recipes and ingredients to ensure consistent, high-quality products.
Teamwork: Ability to work effectively with other team members to meet operational demands.
Hygiene & Safety: Knowledge of food safety standards, hygiene practices, and proper chemical handling (e.g., COSHH).

Rate of pay depends on experience and skill level

Job Type: Full-time

Experience:

Pay: Up to £15.00 per hour

Benefits:

Work Location: In person