garden centre Work, Jobs in devon (with Salaries)

Part Time Chef Daytime
Bow Garden Centre —Okehampton
- £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
2d
Head Chef - Daytime
Bow Garden & Aquatic Centre —Crediton
- £31,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
7d
Payment Supervisor – £13 to £15 per hour – Exeter
Plants Galore —Exeter
- £13 - £15 an hour
- Weekend availability
- Heavy lifting
Sous Chef
Otter Garden Centres —Bishopsteignton
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
7d
Supervisory Retail Staff – £13 to £14 per hour – Newton Abbot
Plants Galore —Newton Abbot
- £13 - £14 an hour
- Weekend availability
- Customer service
- Organisational skills
- Leadership
Assistant Manager – £16 to £17 per hour – Exeter
Plants Galore —Exeter
- £16 - £17 an hour
- Weekend availability
- Heavy lifting
- Retail management
Assistant Manager – £16 to £17 per hour – Newton Abbot
Plants Galore —Newton Abbot
- £16 - £17 an hour
- Weekend availability
- Heavy lifting
- Retail management
HR & Accounts Administrator – £15 to £17 per hour
Plants Galore —Newton Abbot
- £15 - £17 an hour
- Full-time
- Microsoft Excel
- English
- Human resources
- Free parking
- Flexible schedule
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount

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Barista
EG Group —Moorland
Contribute to store sales and profits by actively up-selling products and advising customers on options while providing fast, efficient service.
£8.05 - £12.80 an hour
2d
Maintenance - Maintenance Assistant - MA1
Parkdean Resorts —Pelynt
Responding to guest enquiries in a friendly and proactive manner, collaborating with the wider park teams to resolve any issues promptly.
Quick apply

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Part Time Chef Daytime

Bow Garden Centre
Okehampton

Quick apply

Job details

Part-time
£14 an hour
2 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
GCSE
Cooking
Catering
Restaurant experience

Full job description

Love a fast-paced service without the late nights? If you’re a solid pub-style chef who can handle high volumes of tickets calmly while still putting up proper, good-quality food, we’d love to meet you.

We’re a friendly, well-organised kitchen in a beautiful countryside Garden Centre restaurant, and we’re adding an additional chef to support our team as we continue to grow.

Location

A lovely countryside setting in the heart of Devon — halfway between Okehampton and Crediton.

The Role

You’ll work alongside our Head Chef and team in a busy daytime restaurant producing a menu of:

Main meals & cafe/pub classics
Light bites
Cakes, scones and seasonal bakes
Daily/weekly specials

You’ll have room to create your own specials rather than following a menu 100% of the time.

Hours & Working Pattern

4 days per week
Daytime hours (no evenings)
Weekend working is important as they are our busiest times (occasional weekend days off on a rota -likely 1-2 weekend days off per month)

What We’re Looking For (Essential)

We’re specifically looking for someone who:

Has chef/cook experience in a busy environment (pub, café, restaurant, or similar)
Can cope with a high volume of tickets and keep service moving without getting stressed
Cares about quality, consistency, and speed
Is positive, polite, and a genuine team player
Communicates well with Front of House to keep service smooth
Is happy to work weekends

If you’re the kind of chef who stays calm when it’s busy and takes pride in getting plates out quickly and right — you’ll fit in well here.

Day-to-Day Responsibilities

Support the Head Chef and team with prep and lunch service
Maintain strong food presentation and consistency for plated meals
Use stock correctly: date rotation, minimise waste, order low stock in good time
Complete required temperature checks and kitchen records
Maintain excellent hygiene standards: daily cleaning + scheduled cleaning
Complete the SFBB diary when the Head Chef is not in
Update the specials board daily
Keep communication strong with FOH during peak periods
Regularly produce desserts / baking (cakes, scones, quiches) to seasonal menus
Ad hoc kitchen tasks as required by the Head Chef/owners

Pay

Competitive / generous rate of pay — salary/hourly rate depending on experience.

Interested?

Send us a brief message with:

Your experience (especially busy services/high ticket volume)
Your availability (4 days, including weekends)
Any examples of specials you enjoy cooking

Job Type: Part-time

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

How many covers do you do for an average regular service?
Are you confident working at pace when a high volume of tickets come in, while maintaining quality and staying calm?
Are you comfortable working 4 daytime shifts per week, including most weekends on a rota?

Education:

GCSE or equivalent (preferred)

Experience:

catering: 3 years (required)

Licence/Certification:

Driving License (required)

Work Location: In person

Quick apply

Refine Your Search

garden centre jobs in devon

Part Time Chef Daytime

Head Chef - Daytime

Payment Supervisor – £13 to £15 per hour – Exeter

Sous Chef

Supervisory Retail Staff – £13 to £14 per hour – Newton Abbot

Assistant Manager – £16 to £17 per hour – Exeter

Assistant Manager – £16 to £17 per hour – Newton Abbot

HR & Accounts Administrator – £15 to £17 per hour

Restaurant Manager – Ottery St Mary

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