pastry Work, Jobs in devon (with Salaries)

Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
Quick apply
1d
Pastry Chef | 4 days per week
Thomas Franks Ltd —Tavistock
- £24,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
13d
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Part Time Chef
Torquay Golf Club —Wellswood
- £14.00 - £14.50 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
11h
Breakfast Chef
The Mercure Paignton —Paignton
- £14 an hour
- Full-time
- Hotel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7h

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Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
Excellent teamwork and communication skills to contribute positively within a busy kitchen environmentThis position offers an excellent opportunity for…
£30,000 - £38,000 a year
Quick apply
1d
Pastry Chef
Blue Diamond Garden Centre —Wellington
Have a keen eye for detail and regular checking of ingredients and products to meet business expectations. Along with a competitive salary and benefits you can…
Quick apply
2d

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Innovative Pastry Chef & Creative Sandwich Artisan

Butta Cafe
Exeter

Quick apply

Job details

Full-time
£30,000 - £38,000 a year
1 day ago

Benefits

Free parking
On-site parking

Qualifications

Culinary experience
Baking
Pastry experience
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview
We are looking for an exceptional Innovative Pastry Chef & Creative Sandwich Artisan to redefine our food offering. This role is for a culinary creator who can treat a sandwich like a plated restaurant dish and a pastry like a work of art.

You will lead the creation of show-stopping pastries (think unique laminations, unexpected flavor profiles, and flawless aesthetics) alongside a premium, hyper-creative sandwich menu built on house-baked, artisanal breads. If you are passionate about textures, obsessed with premium seasonal ingredients, and love turning simple concepts into unforgettable culinary experiences, this kitchen is your canvas.

Responsibilities

Menu Innovation: Design and execute a rotating menu of "destination" pastries and high-end, chef-driven sandwiches that guests will travel for.
The Sandwich Program: Elevate the humble sandwich into a gourmet experience—developing custom house-made condiments, slow-cooked or house-cured fillings, and pairing them with the perfect, specific bread profile.
The Pastry Program: Produce a daily selection of exceptional Viennoiserie, contemporary pastries, and seasonal bakes that balance striking visuals with complex flavors.
Sourcing & Seasonality: Work closely with premium local suppliers to source the best seasonal produce, artisanal cheeses, and high-quality meats.
Kitchen Operations: Manage daily prep, baking schedules, and assembly lines to ensure everything looks pristine and tastes perfect during peak hours.
Consistency & Quality Control: Maintain meticulous standards for presentation, texture, and taste across every single item that leaves the counter.

Qualifications

3+ years in a premium bakery, specialty café, or high-end kitchen with a strong dual focus on pastry arts and savory food execution.Pastry Skills
Mastery of lamination (croissants, danishes), choux pastry, tarts, and contemporary flavor pairings.
Strong organisational skills with the ability to work efficiently under pressure
A passion for food and a keen interest in developing culinary skills
Basic understanding of health and safety regulations relevant to food handling and preparation
Excellent teamwork and communication skills to contribute positively within a busy kitchen environmentThis position offers an excellent opportunity for individuals eager to develop their culinary expertise while working in a supportive team. We welcome applicants who are enthusiastic about food and committed to maintaining high standards of hygiene and safety.

Pay: £30,000.00-£38,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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pastry jobs in devon

Innovative Pastry Chef & Creative Sandwich Artisan

Pastry Chef | 4 days per week

Junior Sous Chef/Sous Chef

Part Time Chef

Breakfast Chef

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