Executive sous chef Work, Jobs in Dewsbury, Wyk (with Salaries)

Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d
Blossom Kitchen Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef
Country Court —Sheffield
- £14 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
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6h

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Executive Sous Chef
Three Flames —Ossett
Strong experience in a busy restaurant kitchen. Maintain a calm, professional, and confident approach during busy services. Must have charcoal grill experience.
From £40,000 a year
Quick apply
11d

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Executive Sous Chef

Three Flames
Ossett

Quick apply

Job details

Full-time
From £40,000 a year
11 days ago

Benefits

Discounted or free food
Pay rise
On-site parking

Qualifications

Cooking
Organisational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Head Chef – Three Flames Steakhouse, Wakefield

Location: Wakefield
Job Type: Full-time
Salary: Starting wage, with strong room to increase pay and progress into a higher position based on performance

About Three Flames

Three Flames is an award-winning steakhouse in Wakefield, specialising in locally sourced, dry-aged steaks cooked over charcoal. We are known for premium-quality food, strong service standards, and a modern approach to hospitality.

We are now looking for an experienced and confident Executive Head Chef to lead our kitchen team, drive food standards, and bring fresh ideas to the business as we continue to grow.

The Role

We are seeking someone with strong restaurant experience, excellent leadership skills, and a real passion for cooking high-quality food. The ideal candidate must have experience working with charcoal grills and be confident cooking steaks to a high standard.

This role is suited to someone who can take ownership of the kitchen, manage a team, maintain excellent hygiene standards, and help develop the food offering at Three Flames.

Key Responsibilities

Lead and manage the kitchen team during daily service.
Oversee preparation and cooking of locally sourced dry-aged steaks, with a strong focus on charcoal grill cooking.
Maintain consistently high food quality, presentation, and portion control.
Manage kitchen organisation, cleanliness, and food safety standards.
Ensure all hygiene records, food safety forms, temperature checks, cleaning schedules, and compliance documents are completed correctly.
Support menu development and bring strong ideas for new dishes, specials, and improvements.
Train, motivate, and develop kitchen staff.
Manage stock control, ordering, waste reduction, and kitchen efficiency.
Work closely with management to improve operations, service standards, and profitability.
Maintain a calm, professional, and confident approach during busy services.

Requirements

Strong experience in a busy restaurant kitchen.
Previous Head Chef, Sous Chef, or Senior Chef experience preferred.
Must have charcoal grill experience.
Strong knowledge of cooking steaks, including different cuts, temperatures, resting, seasoning, and presentation.
Good understanding of dry-aged meat is highly desirable.
Strong knowledge of food hygiene, health and safety, and kitchen compliance.
Confident completing relevant kitchen paperwork and food safety forms.
Excellent leadership and communication skills.
Ability to manage a team under pressure.
Strong organisational skills and attention to detail.
Creative mindset with the ability to bring new ideas to the business.
Reliable, professional, and passionate about high-quality food.

What We Offer

Starting wage with clear room for pay increases.
Opportunity to grow into a bigger position within the business.
A chance to work in an award-winning steakhouse with a strong reputation.
Freedom to bring new ideas and influence the direction of the menu.
Supportive management and a motivated team environment.
Opportunity to work with high-quality, locally sourced dry-aged steaks cooked over charcoal.

How to Apply

We are looking for someone experienced, confident, and passionate about steakhouse cooking. If you believe you can lead a kitchen, maintain high standards, and help take Three Flames to the next level, we would love to hear from you.

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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