Sous chef Work, Jobs in Didsbury, Gtm (with Salaries)

Sous Chef
FOLK Didsbury —Manchester
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
13d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
Ok Taqueria —Manchester
- £34,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
3d
Sous Chef - New Opening
Lounges —Stretford
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
3d
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
1d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
7d
Junior Sous Chef
The Victorian Chop House Company Limited —Manchester
- £14.40 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Blossom Bistro —Sale
- £14.00 - £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Chefs
Everyman Media —Manchester
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
6d
Sous Chef
Spread Eagle —Romiley
- Up to £15.73 an hour
- Full-time
- Flexible schedule
Quick apply
Junior Sous Chef
Gusto Italian —Manchester
- Up to £31,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
5d
Junior Sous Chef
Piccolino —Bramhall
- £13.50 - £17.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
PuckGardensBoars —Manchester
- £24,678.38 - £41,133.48 a year
- Full-time
- Culinary experience
- Cooking
Quick apply
Sous Chef
Gusto Italian —Manchester
- Up to £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply

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Sous Chef

FOLK Didsbury
Manchester

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Chinese
Food safety
Italian
Kitchen experience

Full job description

FOLK is a local, independently owned suburban staple on Burton Road in West Didsbury specialising in brunch, freshly made sandwiches, stunning salads and infamous burgers. Our menu is always evolving, bringing fresh ideas and flavours that keep things exciting for our guests and our staff.

We are looking for a Sous Chef (or an experienced Junior Sous) to join our established kitchen team. This would be a great opportunity for someone who has been working as a Junior Sous for a couple of years and is looking for the next step, or someone who has worked as a Sous Chef for at least 1 year.

Key responsibilities for this role will include but aren’t limited to:

Prepare and cook menu items according to established recipes and standards
Ensure all food safety and sanitation guidelines are followed diligently
Assist in the preparation of ingredients for daily service
Maintain a clean and organised kitchen workspace at all times
Collaborate with kitchen team to ensure timely meal delivery during service hours
Monitor inventory levels of kitchen supplies and report shortages as needed

The ideal candidate will have proven experience as a Junior Sous / Sous Chef in a restaurant setting, strong knowledge of food safety practices and culinary techniques, an ability to work efficiently in a fast-paced environment under pressure, excellent teamwork skills with a positive attitude towards collaboration and basic understanding of kitchen equipment and tools. Own knives and chef whites are essential.

Culture is really important to us at Folk. We do our best to make sure it’s a brilliant place to work and we put a lot of effort into making our team feel happy and proud to work here. It's important that you have a strong work ethic, can roll up your sleeves and get stuck in.

The Tasty Stuff

Tronc - £2 - £2.5k per annum
Permanent, 40 hour contract
28 days holiday (including BHs)
Paid breaks
After work drink
Christmas and Boxing Day off
Company pension scheme
Work life balance!

If you feel motivated by this advert and feel like you could be a great addition to our team, we would absolutely love to hear from you! Please send a cover letter plus your CV to [email protected]

Job Types: Full-time, Permanent

Pay: Up to £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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