head chef Work, Jobs in didsbury (with Salaries)

Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Micker Brook —Cheadle
- Up to £38,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Sodexo —Manchester
- Up to £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
1d
Head Chef
The Station House —Stockport
- £17 an hour
- Full-time
- Flexible schedule
Quick apply
Head Chef
Greene King —Reddish
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef
Restaurant Associates —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef - Manchester
Eurest —Manchester
- Up to £31,320 a year
- No weekends
- Mentoring
14d
Head Chef
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Careconcepts Ltd —Wythenshawe
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
8d
Chef Manager
OCS Group —Stockport
- Weekend availability
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
13d
Head Chef
Spread Eagle —Romiley
- £17 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
14d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Head Chef - New Opening
Lounges —Urmston
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Italiana Fifty Five —Manchester
- £26,432.44 - £47,624.53 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
David Lloyd Leisure Ltd —Warrington
- £14.50 - £14.70 an hour
- Employee discount
2d
Head Chef
Ashlands Manor Care Home —Sale
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
2d
Head Chef
Pallottine Missionary Sisters —Macclesfield
- £15.45 an hour
- Full-time
- Nursing home
- Culinary experience
- Organisational skills
Quick apply

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Head Chef

Department -
Manchester

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Full job description

£38,000 + share of service charge

Department - Head Chef

We are seeking an innovative and highly organised culinary professional to lead and deliver a diverse food offering across our business. Combining creativity with strong financial and operational awareness,you will ensure the smooth running of our restaurant,deli,and catering operations.

Responsibilities include overseeing the day-to-day operation of our popular brunch restaurant,curating a weekly changing deli menu,and managing a fresh grab-and-go offering.

Beyond the restaurant,you will lead a varied catering programme,delivering exceptional food experiences for events ranging from intimate corporate lunches to bespoke dining and private hire functions for up to 200 guests. From canape receptions and buffets to brand events and tailored hospitality experiences,you'll play a pivotal role in shaping and delivering a varied hospitality programme that reflects the ambition and quality of the business.

This position is set to transition into multi‑site management responsibility.

To be successful in this role you will:

ensure quality and consistency of food during all stages of production;
be fully responsible for the overall operation,progress and timing of various sections within the Kitchen;
manage the logistical stock movements across 3 sites;
liaise with the bakery for booking and event requirements;
the ability to use various back of house systems,manage budgets,control costs and drive profitability;
ensure accurate and timely stocktakes are completed,appropriate stock levels are maintained,and ordering is optimised;
be accountable for the kitchen financial performance including maintaining and improving on GP targets and staffing costs;
participate in the HACCP procedure according to the company’s Food Safety Management System;
contribute ideas and actively participate in ongoing menu development;
lead by example and uphold professional standards,at all times,providing a source of knowledge and inspiration to all kitchen staff; and
responsible for the day to day running of the kitchen service in the absence of the Head Chef.

We Offer

Competitive rates of pay
Share of service charge
Excellent training and progression opportunities
24/7 employee assistance and wellbeing programme
Staff social events
Staff referral scheme
50% off food at all our venues

Work Location: In person

Quick apply

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