chef/ future head chef Work, Jobs in ditchingham, nfk (with Salaries)

Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Head Chef
Marston's Pubs —Diss
- Up to £36,000 a year
- Kitchen experience
Quick apply
Head Chef/Kitchen Manager
The Bluebell —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Development Chef
Pilgrim's Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef / Kitchen Cover – Immediate Start
The Royal Oak Laxfield —Woodbridge
- £13 - £18 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
4d
Senior Chef de Partie
The Bluebell —North Walsham
- £26,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply

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Chef/ Future Head Chef

Dotty's Bistro Ltd
Great Yarmouth

Quick apply

Job details

Full-time
£28,000 - £38,000 a year
4 days ago

Benefits

On-site parking

Qualifications

Cooking
Chef
Kitchen experience

Full job description

Chef / Future Head Chef – Dotty’s Bistro, Ludham

Salary: Competitive, negotiable depending on experience and progressionHours: Primarily 9am–4pm, with occasional evening events during the summer monthsLocation: Dotty’s Bistro at The Old Fire Station, Ludham

Join Our Growing Team

Following an incredibly successful launch, we’re looking for an experienced and passionate Chef to join the team at Dotty’s Bistro.

This is an exciting opportunity for the right person to work alongside an experienced Rosette-awarded chef, helping to deliver high-quality, freshly prepared food in our busy and growing bistro.

For the right candidate, there is a clear pathway to progress into the role of Head Chef from the end of September, making this an ideal opportunity for someone looking to take the next step in their career.

About Us

At Dotty’s Bistro, we pride ourselves on serving fresh, quality food made to order. Our menu focuses on brunch, breakfast, lunches and seasonal specials, with an emphasis on quality ingredients, presentation and exceptional customer experience.

The Role

Preparing and cooking fresh food to order
Working closely with our Rosette-awarded chef
Maintaining high standards of food quality and presentation
Assisting with menu development and seasonal specials
Managing kitchen operations and service during busy periods
Ensuring excellent food hygiene and health & safety standards
Supporting the transition into a future Head Chef position

About You

Previous experience as a chef in a busy kitchen environment
Strong brunch and breakfast experience preferred
Passion for fresh, quality food
Calm under pressure and organised during busy services
Ambitious and looking to develop into a leadership role
Excellent standards of cleanliness and food hygiene
Reliable, positive and a team player

What We Offer

Competitive pay, dependent on experience
Clear progression opportunity to Head Chef
Daytime-focused hours (9am–4pm)
Limited evening work only for occasional events
Opportunity to work alongside a Rosette-awarded chef
Be part of an exciting, growing independent business from the beginning

If you’re passionate about great food and are looking for an opportunity to grow with an ambitious new bistro, we’d love to hear from you.

To apply, please send your CV and a brief introduction telling us about your experience and why you’d like to join Dotty’s Bistro.

Pay: £28,000.00-£38,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef/ future head chef jobs in ditchingham, nfk

Chef/ Future Head Chef

Head Chef

Head Chef/Kitchen Manager

Development Chef

Chef / Kitchen Cover – Immediate Start

Senior Chef de Partie

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