Director of food and beverage Work, Jobs in Ditton, Sry (with Salaries)

Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Employee discount
Quick apply
9d
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Head of Quality
Food Manufacturer Slough —Slough
- Full-time
- Analysis skills
- Project management
- Continuous improvement
Quick apply
Head of Food Safety/Quality UK/EU
Yum! Brands —London
- Analysis skills
- Bachelor's degree
- Leadership
6d
Head of Hospitality & Events
BaxterStorey UK —London
- Up to £48,600 a year
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head of Commercial
London Wildlife Trust —London
- £60,257 a year
- Full-time
- Communication skills
- Negotiation
- Annual leave
14d
Operations Director
WSH Support Office —London
- Full-time
- Food service experience
- Communication skills
- Negotiation
- Employee discount
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
9d
Director of Guest Experience
The Chancery Rosewood —London
- Weekend availability
- Hotel
- Leadership
- Hotel experience
Quick apply
Head of Manufacturing and Supply Chain
Wasabi Sushi and Bento —Park Royal
- Full-time
- Hybrid work
- Leadership
- Free parking
- Employee discount
Quick apply
9d
Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Management
- Restaurant
Quick apply
Catering Services Director, London Stadium
Delaware North —Stratford
- Weekend availability
- Sales
- IT
- Business
Bakery Operations Director
Paul Rhodes Bakery —London
- Full-time
- Bakery
- Continuous improvement
- IT
- Store discount
- Employee discount
Quick apply
Account Director
Restaurant Associates —London
- £85,000 a year
- Monday to Friday
- Employee discount
Head of Kitchen Operations & Butchery
Super 8 —London
- Up to £80,000 a year
- Full-time
- Leadership
- Restaurant
- Kitchen experience
Quick apply
9d
Culinary Director
Sodexo —London
- Business development
- Presentation skills
- Employee assistance programme
- Employee discount
Quick apply
3d

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Head of Hospitality

Sodexo -
Ascot

Quick apply

Job details

Up to £55,000 a year

Qualifications

Cost management
Hospitality
Microsoft Office
Numeracy
Profit & loss
IT
Communication skills

Full job description

Job Introduction

Head of Hospitality

Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX
Salary: upto £55,000 per annum plus 10% bonus
Working pattern: 5 days out of 7, Monday to Friday plus race days, with time back in lieu

Sodexo Live! is looking for an exceptional Head of Hospitality to lead our premium hospitality and conference operations at the world-renowned Ascot Racecourse.

This is a high-profile leadership role at one of the UK’s most prestigious sporting and events venues. You will oversee a large-scale, luxury hospitality operation, including up to 30 fine dining restaurants, 215 private boxes, a casual management team, and P&L responsibility in excess of £19 million.

As Head of Hospitality, you will be responsible for delivering world-class food and beverage experiences across race days, conferences, private events and premium guest areas. Working closely with Sodexo Live!, Ascot Racecourse Ltd and key stakeholders, you will ensure every operation is commercially successful, beautifully executed and consistently aligned with the standards expected of a luxury venue.

You will lead from the front, bringing energy, structure and innovation to a complex, high-volume environment. This role would suit someone with experience in large venues, racecourses, stadia, hotels, luxury hospitality, premium events or high-end food and beverage operations.

What you’ll do:

You will lead the hospitality and conference teams to deliver outstanding service, commercial performance and operational excellence across the venue. Your responsibilities will include:

Maximising profitability across hospitality and conference operations while maintaining exceptional guest standards
Leading the planning, set-up, delivery and breakdown of events in line with operational standards and procedures
Managing food and beverage operations across fine dining restaurants, private boxes and premium hospitality areas
Building strong relationships with Ascot Racecourse Ltd, guest services, internal teams and external stakeholders
Driving innovation, market trends and best practice across the hospitality operation
Recruiting, training, developing and motivating a large casual and permanent workforce
Managing budgets, costs, KPIs and P&L performance
Supporting menu development, cellar management and premium wine service
Ensuring full compliance with food safety, health and safety and operational procedures
Handling guest feedback and resolving issues quickly and professionally
Developing Assistant Managers and future hospitality leaders within the team
Ensuring the venue is fully operationally ready for race days, conferences and major events

What you’ll bring:

We are looking for a confident and commercially focused hospitality leader with experience delivering premium service in a large, complex environment. You will bring:

Significant operational experience in hospitality, events, venues, hotels, racecourses, stadia or luxury food and beverage
Experience managing large teams in high-volume environments
A strong understanding of luxury service standards and guest experience
Commercial awareness, including budget control, cost management and P&L responsibility
Excellent communication and stakeholder management skills
The ability to prioritise, problem-solve and remain calm under pressure
A hands-on leadership style with the ability to motivate and develop teams
Good IT skills, including Microsoft Office
Strong literacy and numeracy skills

Desirable qualifications include IOSH, CIEH Level 3 or previous experience in major events.

What we offer:

In return, you will receive a competitive package and the opportunity to play a key role at one of the most iconic racecourses in the world.

Benefits include:

Competitive Salary
10% bonus opportunity
Time back in lieu for race days worked
Free race day tickets
The opportunity to lead a flagship Sodexo Live! hospitality operation
Career development within a global organisation

This is a fantastic opportunity for a hospitality leader who thrives in a fast-paced, premium environment and wants to deliver unforgettable guest experiences at scale.

Quick apply

Refine Your Search

director of food and beverage jobs in ditton, sry

Head of Hospitality

Director of Food & Beverage, EMEA

Assistant Director of Food and Beverage

Head of Food Operations

Head of Beverage

Wine Director

Head of Quality

Head of Food Safety/Quality UK/EU

Head of Hospitality & Events

Head of Commercial

Operations Director

Head of Food

Director of Guest Experience

Head of Manufacturing and Supply Chain

Head of Production

Catering Services Director, London Stadium

Bakery Operations Director

Account Director

Head of Kitchen Operations & Butchery

Culinary Director

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