Sous chef Work, Jobs in Dorchester Dt1 (with Salaries)

Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
chef
Haven —Weymouth
- £15.27 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
ESS Compass —Blandford Forum
- £32,465 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef (Full-time)
Daish’s Holidays —Weymouth
- £11.33 - £12.88 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Thirteen —Poole
- From £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
John Lewis Partnership —Poole
- £30,600 - £41,700 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
9d
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de Partie
Rockfish Weymouth —Weymouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
7d
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
Sous Chef
Delfino Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d

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Head Chef

Waterside Holiday Group -
Weymouth

Quick apply

Job details

Permanent
£34,000 a year

Benefits

Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Cost control
Mentoring
NVQ
Food safety
Leadership
Time management

Full job description

Location: Bowleaze Cove Holiday Park & Spa

Contract Type: Permanent (annualised hours)

Hours: 46 hours per week (Full-time) including weekends, evenings, and bank holidays during the operational season

Salary: £34,000 per annum

Bowleaze Cove Holiday Park & Spa is seeking a talented and motivated Head Chef to lead our kitchen team and elevate the culinary offerings at our 5-star park. Are you a culinary visionary with the leadership skills to inspire a team? Do you have the passion and creativity to craft unforgettable dining experiences?

What You’ll Do:

As the Head Chef, you will be at the heart of our kitchen operations, responsible for:

Leading and Inspiring the Team: Organising staff schedules, working alongside the team on the cooking line, and coaching junior chefs to excel in their roles.
Menu Innovation: Planning, designing, and implementing menus that delight our guests and create memorable dining experiences.
Operational Excellence: Managing stock control, supplier relationships, and food ordering to maintain quality and profitability.
Training and Development: Recruiting, onboarding, and mentoring your team to ensure they embody the company’s vision and values.
Health & Safety: Ensuring all food safety and hygiene procedures are strictly followed, and maintaining a clean, safe kitchen environment.
Financial Contribution: Developing specials and innovative ideas to boost sales and meet revenue targets.

What We’re Looking For:

We’re searching for a leader who combines creativity, organisation, and a passion for food. Essential skills include:

Proven experience in a Head Chef or senior culinary role.
Strong leadership skills to motivate and inspire a team.
A keen eye for menu design and delivering high-quality dishes.
Expertise in stock control, ordering, and supplier management.
Knowledge of food safety and hygiene regulations.
Excellent organisational and time-management skills.

Bonus Points:

Culinary qualifications (e.g., NVQ Level 3 or equivalent).
Experience mentoring junior chefs and fostering their career growth.
Familiarity with cost control, dietary requirements, and sustainable food practices.

Why Join the Waterside Holiday Group?

At Bowleaze Cove Holiday Park & Spa, we’re passionate about providing 5-star experiences for our guests - and our food is a big part of that! As Head Chef, you’ll enjoy:

A leadership role in a dynamic and supportive team.
Opportunities for professional growth and innovation.
Access to an Employee Assistance Programme.
Bonus Opportunity.
Discounts on retail and holidays within the group.
Development opportunities.
A chance to make a real impact on the dining experiences of our guests.
Competitive salary and a flexible schedule.
Bonus opportunities available.

How to Apply:

If you’re ready to lead our kitchen to new culinary heights, apply below. Whether you’re a seasoned Head Chef or an experienced Sous Chef ready to take the next step, we want to hear from you!

Apply now and bring your culinary expertise to Waterside Holiday Group. Let’s create unforgettable dining experiences together!

Waterside is committed to providing equal opportunities to all current and prospective employees, regardless of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marital and civil partnership status.

Company Overview

Please visit our company website for more information

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