chef Work, Jobs in dornoch, hld (with Salaries)

Chef de Partie
The Carnegie Club at Skibo Castle —Dornoch
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Chef
Greene King —Nigg
- Up to £13.25 an hour
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Chef de Partie
Muthu Newton Hotel —Nairn
- £28,500 - £31,900 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Head Chef
Muthu Newton Hotel —Nairn
- £36,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Experienced Chef
Loch Ness Acc —Alness
- £14 - £17 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Cru Hospitality The Sun Dancer Restaurant —Nairn
- Up to £40,000 a year
- Full-time
- Restaurant
- Café
- Free parking
- Employee discount
Quick apply
Commis Chef
Cru hospitality —Nairn
- £13.00 - £14.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
12d
Chef de Partie (No live in available)
Golf View Hotel & Spa —Nairn
- £28,840 a year
- Full-time
- Hotel
- Employee assistance programme
Quick apply

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Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dornoch
Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.
£12.71 an hour
Quick apply
Sous Chef
Kingsmills Hotel —Inverness
Our main Kitchen is a fast paced environment serving breakfast, lunches and dinners. We are looking for a Sous Chef with a solid background of working in hotel…
Quick apply

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Chef de Partie

The Carnegie Club at Skibo Castle -
Dornoch

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Cycle to work scheme
Annual leave
Company pension
Tech scheme
Employee discount
Sick pay

Qualifications

Culinary experience
Cooking
Kitchen experience

Full job description

Description

Looking for a kitchen where chefs are respected, supported and able to focus on great food?

At The Carnegie Club, we offer something increasingly rare in hospitality:

Average 40-hours per week with additional hours returned as paid time off
No split shifts
Staff accommodation available
Seasonal, ingredient-led cooking utilising kitchen garden & estate produce
A supportive, professional team and a calm kitchen culture

We work with exceptional ingredients, produce from our own gardens, locally sourced fish and shellfish and game from surrounding estates. We prepare everything from relaxed brasserie dining to refined fine-dining experiences to off-grid cooking in remote locations throughout our estate.

The range of ingredients we work with across the estate is truly exceptional - from pastries and breads made in-house to our own carefully smoked meats. The diversity of ingredients we work with gives every chef the opportunity to showcase their creativity and skill. If you’re a Chef de Partie who takes pride in proper cooking and wants to work in a calm, professional kitchen where people look after each other, we’d love to hear from you.

Why chefs enjoy working at Skibo

Supportive team with low turnover
Kitchens designed for calm, organised service
Opportunities for training and placements at leading restaurants
Time to focus on quality ingredients rather than rushed production
A genuine work/life balance rarely found in hospitality

About The Role

As a Chef de Partie, you’ll play a key role in the day-to-day running of our kitchens, working closely with the senior team to deliver exceptional dishes for our members and their guests.

Your responsibilities will include:

Running your section confidently and efficiently during service
Preparing and delivering high-quality dishes that meet Skibo’s exacting standards
Working with seasonal ingredients and contributing to the development of new menu ideas
Maintaining excellent organisation, cleanliness and food safety within your section
Supporting junior team members and contributing to a positive kitchen culture
Working collaboratively from prep through to service, ensuring consistency on every plate

This is a hands-on role for a motivated chef who takes pride in their craft and enjoys working in a high-quality, professional kitchen.

About You

Skills & Experience:

Previous experience working as a Chef de Partie in a quality-led, professional kitchen
Strong technical skills and attention to detail, with a focus on well-executed, beautifully presented dishes
Experience working with fresh, seasonal ingredients
Ability to run a section efficiently during service while maintaining high standards
Willingness to learn, take direction and continue developing your culinary skills

Personal Attributes:

Friendly, enthusiastic and genuinely passionate about food
Thrives in a team environment and contributes positively to kitchen culture
Calm and focused under pressure, even during busy services
Takes pride in their work and strives for excellence in every dish
Ambitious, motivated and supportive of colleagues at all levels

You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.

What We Offer You

True 40-hour week with banked hours allowing paid time off Jan-Mar each year
Share of gratuities
33 days annual leave pro-rata
Auto enrolment pension scheme
Occupational sick pay
Family friendly support
Life cover
Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
Local staff transport service
Meals on shift provided free of charge
Complimentary use of staff gym
Staff events
Long Service Awards

Don't forget to check out our Benefits section on the Homepage for more details!

About The Carnegie Club at Skibo Castle

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you - even if you don’t tick every box.

Quick apply

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